Are you craving a dessert that's both comforting and effortlessly delicious? Look no further than this Dutch oven blackberry cobbler recipe! This easy recipe delivers a warm, bubbly, and intensely flavorful cobbler, perfect for a cozy night in or a delightful summer gathering. Made in a trusty Dutch oven, it boasts a perfectly crisp topping and a juicy, sweet blackberry filling that will leave you wanting more. Get ready to impress your family and friends with this homemade masterpiece – it’s simpler than you think!
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- ¾ cup milk
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Generously grease a 6-quart Dutch oven.
Prepare the Blackberry Filling: In a large bowl, gently combine the blackberries, sugar, flour, lemon juice, and vanilla extract. Avoid over-mixing, as this can crush the berries. Pour the mixture into the prepared Dutch oven.
Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined – don't overmix.
Assemble and Bake: Drop spoonfuls of the cobbler topping evenly over the blackberry filling. You don't need to spread it perfectly; a rustic look is charming!
Bake in the preheated Dutch oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Blackberry Cobbler:
- Don't overmix the batter: Overmixing the topping will result in a tough cobbler. Mix just until the ingredients are combined.
- Use fresh berries if possible: Fresh blackberries offer the most vibrant flavor, but frozen ones work well too. Make sure to thaw them completely before using.
- Adjust sweetness to taste: If your blackberries are particularly tart, you may want to add a little extra sugar to the filling.
- Check for doneness: Start checking for doneness around the 40-minute mark. Every oven is different, so baking times may vary.
Delicious Variations:
- Add a hint of spice: Incorporate a pinch of cinnamon or nutmeg into the topping for a warm, comforting twist.
- Use different berries: This recipe works wonderfully with other berries like raspberries, blueberries, or a mix of your favorites.
- Make it a crumble: For a crispier topping, use less milk and create a more crumbly texture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a more accurate calculation, use a nutrition calculator with the exact ingredient amounts. However, expect this delicious dessert to be relatively high in carbohydrates and sugar, due to the nature of the ingredients. It's best enjoyed in moderation as part of a balanced diet.
This Dutch oven blackberry cobbler is a true testament to the magic of simple, homemade cooking. It's a quick dinner idea that will satisfy your sweet cravings and impress your guests with minimal effort. Enjoy this easy recipe and share the deliciousness!