Are you looking for a delicious and easy side dish that will impress your family and friends? Look no further than this amazing Dutch oven potatoes recipe! This recipe delivers perfectly crispy, golden-brown potatoes every single time, thanks to the magic of the Dutch oven. It's a fantastic addition to any meal, from a simple weeknight dinner to a festive holiday gathering. Get ready for a flavor explosion that's surprisingly simple to achieve. This is one of those easy recipes that consistently yields delicious results, making it a staple in our home.
Ingredients:
- 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
Instructions:
Step 1: Prep the Potatoes
Start by scrubbing your potatoes thoroughly. Cutting them into uniform 1-inch cubes ensures even cooking. This is a crucial step for achieving that perfect crispy exterior.
Step 2: Toss with Seasoning
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and rosemary. Make sure the potatoes are evenly coated.
Step 3: Dutch Oven Magic
Preheat your Dutch oven over medium-high heat. Once hot, carefully add the seasoned potatoes in a single layer. Avoid overcrowding the pot; you may need to cook the potatoes in batches.
Step 4: Roast to Perfection
Roast the potatoes, stirring occasionally, for about 20-25 minutes, or until they are golden brown and crispy. The key is to avoid moving them too much in the beginning to allow for good browning.
Step 5: Serve and Enjoy!
Once cooked, remove the potatoes from the Dutch oven and serve immediately. These crispy potatoes are a fantastic accompaniment to roasted meats, grilled chicken, or even a simple salad. They're a delicious and satisfying part of any healthy meal.
Cooking Tips for Extra Crispy Potatoes:
- Don't overcrowd the pot: Overcrowding prevents proper browning and leads to steaming instead of crisping.
- Use a good quality olive oil: Olive oil adds flavor and helps achieve that beautiful golden-brown color.
- Don't peek too often: Resist the urge to constantly stir the potatoes, especially in the beginning. Let them develop a nice crust.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to personalize your Dutch oven potatoes.
Variations:
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Herb variations: Experiment with thyme, oregano, or parsley instead of rosemary.
- Garlic lovers: Add a few cloves of minced garlic along with the other seasonings.
- Cheese please!: Sprinkle some shredded cheddar or parmesan cheese over the potatoes during the last 5 minutes of cooking.
Nutritional Information (per serving, approximate):
This will vary depending on the exact quantity of potatoes and oil used, but a general estimate for a serving of these Dutch oven potatoes is approximately:
- Calories: 200-250
- Fat: 10-15g
- Carbohydrates: 25-30g
- Protein: 3-5g
This recipe provides a quick dinner idea that's also a healthy and delicious addition to your repertoire of homemade cooking. Enjoy!