Are you craving a warm, comforting dessert that’s surprisingly easy to make? Look no further! This Dutch Peach Pie recipe is a delightful blend of sweet and tangy, featuring juicy peaches nestled in a buttery, crumbly crust. It's the perfect homemade treat for a casual weeknight dinner or a special occasion. This easy recipe is perfect for those seeking quick dinner ideas or healthy meals without sacrificing flavor. Get ready to experience the joy of simple, delicious homemade cooking!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Filling:
- 6 ripe peaches, peeled, pitted, and sliced
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Assembling and Baking the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer it to a 9-inch pie plate.
- Prepare the filling: In a separate bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust: Pour the peach filling into the pie crust. Dot the top with the small pieces of butter.
- Top with remaining crust: Roll out the remaining dough and either cut it into strips for a lattice top, or simply place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Tips for the Best Dutch Peach Pie:
- Use ripe peaches: The riper the peaches, the more flavorful your pie will be.
- Don't overmix the dough: Overmixing the crust dough will make it tough.
- Chill the dough: Chilling the dough helps prevent shrinkage during baking.
- Blind bake (optional): For a crispier bottom crust, you can pre-bake the crust for 10-12 minutes before adding the filling.
Variations:
- Add a streusel topping: For an extra layer of deliciousness, sprinkle a streusel topping over the peaches before baking.
- Use other fruits: Substitute other fruits like apples, berries, or plums for the peaches.
- Add spices: Experiment with different spices like cardamom or allspice.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 18-20g Saturated Fat: 10-12g Cholesterol: 30-40mg Sodium: 150-200mg Carbohydrates: 50-60g Fiber: 3-4g Sugar: 25-30g Protein: 4-5g
This information is an estimate and may vary depending on the specific ingredients used.
This delicious Dutch Peach Pie is a delightful addition to your repertoire of easy recipes and healthy meals. It's a perfect example of how simple ingredients can create a truly satisfying and delicious dish. Enjoy this taste of summer anytime!