Are you craving a rich, decadent treat that's surprisingly easy to make? Look no further than this Eagle Brand Peanut Butter Fudge recipe! This homemade delight is the perfect blend of creamy peanut butter and sweet condensed milk, creating a fudge so irresistibly smooth, you'll be making it again and again. It’s a fantastic addition to your repertoire of quick dinner ideas or a perfect sweet ending to any meal. This recipe is a delicious example of how simple homemade cooking can produce truly impressive results. Get ready to experience fudge perfection!
Ingredients:
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- Optional: Pinch of salt
Instructions:
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Prep Your Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help lift out the finished fudge. This is a crucial step for easy removal and clean-up.
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Melt the Magic: In a medium saucepan over low heat, combine the Eagle Brand sweetened condensed milk, peanut butter, and butter. Stir constantly until the butter is completely melted and the mixture is smooth and well combined. Low and slow is key here to prevent burning.
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Chocolate Infusion: Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract. Continue stirring until the chocolate is melted and the mixture is glossy and uniform. Add a pinch of salt at this stage for enhanced flavor complexity, if desired.
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Set and Chill: Pour the fudge mixture into your prepared baking pan and spread it evenly. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. This allows the fudge to set properly and achieve that perfect creamy texture.
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Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut the fudge into small squares and serve. Enjoy this easy recipe’s delicious reward!
Tips for Fudge Perfection:
- Use Quality Ingredients: The better the ingredients, the better the fudge! Opt for good quality peanut butter and chocolate chips for the best flavor.
- Low and Slow: Patience is key when melting the ingredients. Low heat prevents burning and ensures a smooth, creamy texture.
- Don't Overmix: Once the chocolate is melted, avoid overmixing, as this can incorporate too much air and result in a less smooth fudge.
- Proper Chilling: Allow the fudge to chill completely for the best texture. Impatience can lead to a softer, less firm fudge.
Variations:
- Chocolate Peanut Butter Fudge: Increase the chocolate chips to 1 1/2 cups for a richer chocolate flavor.
- Salted Caramel Peanut Butter Fudge: Add a drizzle of salted caramel sauce after the fudge has set for an extra layer of flavor.
- Peanut Butter Cup Fudge: Press mini peanut butter cups into the fudge before chilling for a fun, textural twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Sugar: Approximately 30-35g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
This Eagle Brand Peanut Butter Fudge recipe is a guaranteed crowd-pleaser. Its rich, creamy texture and irresistible flavor make it perfect for any occasion. Whether you're looking for an easy dessert recipe or a delicious treat to share with friends and family, this fudge is sure to be a hit. Enjoy the simple joy of homemade cooking and the delicious rewards of this classic recipe!