Are you looking for a delicious and healthy breakfast that's also incredibly easy to make? Look no further! This Early Bird Granola recipe is your answer. Forget those store-bought brands packed with added sugars and mysterious ingredients. This homemade granola is packed with wholesome goodness, customizable to your taste, and surprisingly simple to whip up. It's the perfect way to start your day, fueling you with energy for whatever adventures await. Get ready to enjoy the satisfying crunch and irresistible flavor of this homemade breakfast champion! This easy recipe is perfect for busy weeknights and delightful weekend mornings. It’s a quick dinner idea, if you're feeling particularly adventurous!
Ingredients:
- 3 cups rolled oats (old-fashioned or quick-cooking)
- 1 cup mixed nuts (almonds, walnuts, pecans – your choice!)
- ½ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¼ cup shredded coconut (unsweetened)
- ¼ cup maple syrup (or honey)
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of sea salt
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Step 2: Combine Dry Ingredients
In a large bowl, combine the rolled oats, mixed nuts, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, nutmeg, and salt. Mix well to ensure everything is evenly distributed.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until all the oats and nuts are evenly coated.
Step 4: Bake to Perfection
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to prevent burning. Every oven is different, so adjust baking time as needed.
Step 5: Cool & Enjoy
Remove the baking sheet from the oven and let the granola cool completely on the baking sheet. Once cool, break it into smaller clusters. Store in an airtight container at room temperature for up to two weeks.
Cooking Tips for the Best Granola:
- Nutty variations: Feel free to experiment with different types of nuts and seeds. Try adding chia seeds, flax seeds, or even dried cranberries for extra flavor and nutrition.
- Sweetness level: Adjust the amount of maple syrup or honey to your liking. For a less sweet granola, reduce the amount to ¼ cup or less.
- Spice it up: Add a pinch of ginger or cardamom for a warm, comforting flavor.
- Make it your own: Add other ingredients like dark chocolate chips, dried fruit (raisins, apricots), or even some pretzels for a unique twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Carbohydrates: 25-30g
- Fiber: 5-7g
- Protein: 5-7g
This delicious and healthy Early Bird Granola is a fantastic addition to your breakfast routine. It's easy, quick, customizable, and a perfect way to kickstart your day with a healthy and satisfying meal! Enjoy!