Craving the gooey indulgence of brownies and the delightful chewiness of cookies? Then get ready to be amazed! This easy Brookie cookie recipe combines the best of both worlds into one unbelievably delicious treat. Perfect for satisfying your sweet tooth, impressing your friends, or simply enjoying a homemade delight, these Brookies are surprisingly simple to make and guaranteed to become a new favorite. Let's dive into this quick dinner idea that's also a healthy meal alternative (in moderation, of course!).
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results.
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Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
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Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
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Add Mix-ins: Stir in the chocolate chips and nuts (if using).
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Bake: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
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Baking Time: Bake for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
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Cool & Enjoy: Let the Brookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Brookies:
- Softened Butter is Key: Make sure your butter is properly softened for optimal creaming. Room temperature is ideal.
- Don't Overmix: Overmixing can lead to tough Brookies. Mix just until the ingredients are combined.
- Baking Time Varies: Oven temperatures can vary, so keep an eye on your Brookies and adjust baking time as needed.
- Customize Your Mix-ins: Feel free to experiment with different types of chocolate chips, nuts, or even dried fruits.
Variations:
- Peanut Butter Brookies: Add ½ cup of creamy peanut butter to the wet ingredients.
- White Chocolate Brookies: Substitute white chocolate chips for semi-sweet or milk chocolate chips.
- Salted Caramel Brookies: Drizzle salted caramel sauce over the cooled Brookies for an extra touch of deliciousness.
Nutritional Information (per Brookie, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Saturated Fat: 6-8g
- Sugar: 20-25g
These easy Brookie cookies are a delightful dessert option that's perfect for any occasion. The combination of the rich brownie base and the chewy cookie exterior creates a truly unforgettable taste sensation. Enjoy these delicious homemade treats, and remember to share them with friends and family!