Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This easy cheese ball recipe with pineapple is the perfect solution for your next gathering. It's incredibly simple to make, requiring minimal ingredients and effort, yet delivers a burst of flavor that's both sweet and savory. This recipe is perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. It’s a fantastic addition to your collection of quick dinner ideas and healthy meals. Let's get started!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon pineapple juice (reserved from the crushed pineapple)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Crackers, vegetables, or fruit for serving
Instructions:
Step 1: Prepare the Pineapple
Start by draining your crushed pineapple well. Reserve about a tablespoon of the juice; we'll use it later to add moisture and enhance the pineapple flavor.
Step 2: Combine the Ingredients
In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth. Then, add the shredded cheddar cheese, crushed pineapple, chopped nuts (if using), garlic powder, onion powder, salt, and pepper. Stir everything together until well combined. If the mixture seems too dry, add a teaspoon or two of the reserved pineapple juice until you reach a consistency that's easy to shape.
Step 3: Shape the Cheese Ball
Once your mixture is well combined, use your hands to shape it into a ball. You can also roll it into a log shape if preferred. For a neater look, you can use plastic wrap to help shape the ball and keep your hands clean.
Step 4: Chill and Serve
Place the cheese ball on a serving plate, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up. Once chilled, serve with your favorite crackers, vegetable sticks, or even fresh fruit slices.
Tips for the Best Cheese Ball:
- Soften the cream cheese: Make sure your cream cheese is softened to room temperature for easy mixing. You can speed up the process by microwaving it for short intervals.
- Drain the pineapple well: Excess liquid will make your cheese ball too runny. Thoroughly draining the pineapple is crucial for a firm and well-shaped appetizer.
- Adjust seasonings: Taste the mixture before chilling and adjust the seasonings to your preference. You might want to add more garlic powder, onion powder, salt, or pepper.
- Get creative with toppings: Once chilled, you can roll the cheese ball in chopped nuts, shredded coconut, or even finely chopped bacon for extra flavor and texture.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Tropical Cheese Ball: Add some shredded coconut and a few maraschino cherries for a tropical twist.
- Herb Cheese Ball: Incorporate fresh herbs like chives, dill, or parsley for a fresh and herbaceous flavor.
Nutritional Information (Approximate per serving):
This will vary depending on serving size and specific ingredients used. A general estimate for a 1-ounce serving is approximately:
- Calories: 100-120
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 5-7g
This easy cheese ball recipe with pineapple is a fantastic appetizer that's perfect for any occasion. It's a simple yet delicious homemade dish that will surely impress your friends and family. Enjoy!