Craving a warm, comforting, and utterly delicious meal that's ready in minutes? Look no further! This easy cheesy pasta recipe is your go-to for a quick weeknight dinner or a satisfying weekend lunch. It’s a fantastic example of homemade cooking that doesn't require hours in the kitchen, proving that delicious dishes can also be quick dinner ideas. This recipe is perfect for both beginner cooks and experienced chefs looking for a simple, satisfying, and healthy meal.
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 cups milk (whole milk recommended for creamier results)
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
-
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
-
Sauté Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until softened and fragrant (about 3-5 minutes). Don't let the garlic brown, as this can make it bitter.
-
Create the Cheesy Sauce: Pour the milk into the skillet with the garlic and onions. Bring to a simmer, then reduce the heat to low. Gradually stir in the cheddar and Parmesan cheese until completely melted and smooth. Season with salt and pepper to taste.
-
Combine Pasta and Sauce: Add the drained pasta to the cheesy sauce, tossing to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
-
Serve and Enjoy: Serve immediately, garnished with fresh parsley if desired. This easy cheesy pasta recipe is perfect on its own, but you can also add grilled chicken, vegetables, or even some cooked bacon for extra flavor and protein.
Tips for the Best Cheesy Pasta:
- Use high-quality cheese: The better the cheese, the better the taste! Sharp cheddar and good quality Parmesan will elevate this dish.
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce and prevents it from becoming mushy.
- Adjust seasonings to your liking: Taste the sauce before adding the pasta and adjust the salt and pepper as needed. You can also experiment with other spices like paprika or Italian seasoning.
- Add some heat: A pinch of red pepper flakes can add a delicious kick to this easy recipe.
Variations:
- Spicy Cheesy Pasta: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Vegetable Cheesy Pasta: Add sautéed vegetables like broccoli, spinach, or mushrooms to the sauce for a healthier and more nutritious meal.
- Creamy Tomato Cheesy Pasta: Stir in 1/2 cup of tomato sauce along with the milk for a richer, tangier flavor.
- Bacon Cheesy Pasta: Crumble cooked bacon on top for added flavor and texture.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 400-500
- Fat: 20-25g
- Protein: 20-25g
- Carbohydrates: 50-60g
This easy cheesy pasta recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a comfort food classic that’s both satisfying and simple to make, perfect for busy weeknights or relaxed weekend meals. Enjoy!