Are you craving a sweet treat that's both incredibly easy to make and bursting with fresh, juicy cherry flavor? Look no further! This Easy Cherry Yum Yum recipe is the perfect answer for busy weeknights or spontaneous dessert cravings. It's a simple, no-bake dessert that requires minimal ingredients and even less effort, yet delivers maximum deliciousness. Perfect for beginner bakers and seasoned dessert enthusiasts alike, this recipe is sure to become a family favorite. Let's get started!
Ingredients:
- 1 (14 ounce) can cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
Instructions:
Get Started:
- Prepare your baking dish. A small 8x8 inch baking dish works perfectly. Lightly grease it with butter or cooking spray. This prevents sticking and ensures easy serving.
Make the Crust:
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In a medium bowl, combine the crushed graham crackers and melted butter. Mix thoroughly until the crumbs are evenly moistened. This creates the delightful crust for your yum yum.
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Press the graham cracker mixture firmly into the bottom of the prepared baking dish. Make sure it's evenly distributed for a consistent crust. Use the bottom of a measuring cup or your fingers to pack it down nicely.
Prepare the Cherry Filling:
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In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is crucial for a light and airy texture.
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Gradually add the powdered sugar, beating until well combined. The mixture should be smooth and fluffy.
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Stir in the vanilla extract. The vanilla enhances the cherry flavor, creating a delightful balance.
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Gently fold in the cherry pie filling. Be careful not to overmix; a few gentle folds are all you need to incorporate the cherries.
Assemble and Chill:
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Pour the cream cheese mixture evenly over the graham cracker crust. Spread it out to create an even layer.
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Cover the dish and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly. Chilling enhances the texture and taste, making it even more enjoyable.
Serve and Enjoy:
- Once chilled, cut into squares and serve. Garnish with a few extra cherries or a sprinkle of powdered sugar for an extra touch of elegance.
Tips & Variations:
- For a richer flavor: Use full-fat cream cheese.
- Add some crunch: Sprinkle chopped nuts (like pecans or walnuts) over the graham cracker crust before adding the filling.
- Make it fruity: Substitute other pie fillings, like blueberry or strawberry, for the cherry filling.
- Spice it up: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, comforting twist.
- Individual servings: Use muffin tins to create individual portions, perfect for parties or a fun dessert option.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a precise calculation, use a nutrition calculator with your exact ingredients. However, expect this to be a moderately sweet treat with moderate fat and sugar content.
This Easy Cherry Yum Yum recipe is a perfect example of how simple ingredients can create a truly delicious and satisfying dessert. It's quick, easy, and adaptable – making it a go-to recipe for any occasion. Enjoy!