Craving a delicious, healthy, and satisfying dinner but short on time and ingredients? This easy Chinese chicken recipe is your answer! Forget complicated takeout menus and lengthy grocery lists. This dish boasts incredible flavor using minimal ingredients and requires minimal cooking time, making it perfect for busy weeknights. It's one of those quick dinner ideas that will become a family favorite, guaranteed! Get ready to enjoy a homemade meal that tastes like it came from your favorite Chinese restaurant, all made with simple, readily available ingredients.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional, but adds depth of flavor)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup chicken broth
- 1/4 cup honey
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
Step 1: Marinate the Chicken: In a medium bowl, combine the chicken, cornstarch, soy sauce, and oyster sauce (if using). Gently toss to coat the chicken evenly. Let it marinate for at least 15 minutes. This step helps tenderize the chicken and allows the flavors to meld.
Step 2: Stir-fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes, or until the chicken is cooked through and lightly browned.
Step 3: Add Aromatics: Add the minced garlic and ginger to the skillet and stir-fry for another minute, until fragrant. This step adds a wonderful aromatic depth to the dish.
Step 4: Create the Sauce: In a small bowl, whisk together the chicken broth and honey. Pour the mixture into the skillet with the chicken and bring to a simmer. Reduce heat and allow the sauce to thicken slightly, about 2-3 minutes.
Step 5: Serve and Enjoy: Garnish with sliced green onions and sesame seeds (if using). Serve the delicious Chinese chicken over rice, noodles, or quinoa for a complete and satisfying meal.
Cooking Tips for Best Results:
- Don't overcrowd the pan: If you have a large amount of chicken, cook it in batches to ensure even browning and cooking.
- Adjust the sauce to your liking: Feel free to adjust the amount of honey to your preferred sweetness level. You can also add a pinch of red pepper flakes for a spicy kick.
- Use fresh ginger and garlic: Fresh ginger and garlic will significantly enhance the flavor of this dish.
Variations:
- Add vegetables: Feel free to add your favorite vegetables, such as broccoli, bell peppers, or snow peas, during the last few minutes of cooking.
- Use different protein: Substitute the chicken with shrimp, tofu, or beef for a different twist on this recipe.
- Make it a complete meal: Serve this delicious chicken dish with steamed rice, noodles, or even a side of stir-fried vegetables for a well-rounded and satisfying dinner.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Protein: 30-35g Fat: 10-15g Carbohydrates: 20-25g
This easy Chinese chicken recipe is a fantastic example of healthy meals that are quick to prepare. It's perfect for those busy weeknights when you want a delicious and satisfying dinner without spending hours in the kitchen. Enjoy! This is one of the best recipes for homemade cooking, offering a delicious and healthy alternative to takeout. It’s a simple, flavorful dish that's perfect for beginner cooks and experienced chefs alike, offering a satisfying and flavorful experience every time.