Craving something sweet but don't want the fuss of baking? Then this Easy Chocolate Chip Cookie Dough Dip is your answer! Forget those store-bought versions – this homemade recipe is incredibly simple, ridiculously delicious, and perfect for satisfying any chocolate chip cookie dough craving. Whether it's a cozy night in, a fun gathering with friends, or a quick and easy dessert, this dip is sure to be a crowd-pleaser. Get ready to experience the ultimate comfort food in its most convenient form!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 large egg
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!)
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish. This ensures easy removal and prevents sticking.
Make the dough:
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step, but you can also do it by hand (it'll just take a little more elbow grease!).
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Beat in the vanilla extract and egg until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Stir in the chocolate chips. Resist the urge to eat the dough at this point – we're almost there!
Bake the dip:
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Pour the cookie dough mixture into the prepared baking dish and spread evenly.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on it – ovens vary, so start checking around the 20-minute mark.
Serve & Enjoy:
- Let the dip cool slightly before serving. Enjoy warm with graham crackers, pretzels, animal crackers, fruit, or even a spoon!
Cooking Tips for the Perfect Dip:
- Softened butter is key: Make sure your butter is truly softened – this ensures a smooth and creamy dip. You can soften it quickly by microwaving it in short intervals, but be careful not to melt it.
- Don't overmix: Overmixing the dough can lead to tough cookies… or in this case, a tough dip. Mix until just combined.
- Cooling time is important: Allow the dip to cool slightly before serving to prevent it from being too runny.
- Get creative with mix-ins: Feel free to experiment with different types of chocolate chips, nuts, or even dried fruit.
Variations:
- Peanut Butter Chocolate Chip Cookie Dough Dip: Add ½ cup of peanut butter to the wet ingredients.
- White Chocolate Macadamia Nut Cookie Dough Dip: Substitute white chocolate chips and macadamia nuts for the semi-sweet chocolate chips.
- Vegan Cookie Dough Dip: Substitute vegan butter, flax eggs, and vegan chocolate chips for their traditional counterparts.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used and serving size. For a more accurate calculation, use a nutrition calculator online and input your specific ingredients. However, expect this to be a treat, not a health food!
This Easy Chocolate Chip Cookie Dough Dip recipe is the perfect solution for your sweet tooth. It's a quick, delicious, and customizable dessert that is guaranteed to impress. So go ahead, give it a try, and enjoy the simple pleasure of homemade goodness!