Are you looking for a quick, easy, and delicious dinner recipe that the whole family will love? Look no further! This easy ditalini pasta recipe is perfect for busy weeknights and is packed with flavor. Ditalini pasta, with its small, tube-like shape, cooks quickly and holds sauces beautifully. This recipe is adaptable to your preferences and what you have on hand, making it a versatile addition to your repertoire of healthy meals. Get ready to elevate your weeknight dinners with this simple yet satisfying dish!
Ingredients:
- 1 pound ditalini pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package directions, until al dente. Drain the pasta and set aside.
Step 2: Sauté the Aromatics
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld.
Step 4: Combine and Serve
Add the cooked ditalini pasta to the sauce and toss to coat. Simmer for a few minutes more to allow the pasta to absorb some of the delicious sauce. Serve immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired.
Cooking Tips for the Best Ditalini Pasta:
- Don't overcook the pasta: Al dente pasta is key to a perfect dish. It should be cooked through but still have a slight firmness to the bite.
- Use fresh herbs: Fresh basil and oregano will add a burst of flavor to your sauce.
- Adjust the seasoning: Taste the sauce as you go and adjust the seasoning to your liking. You may want to add more salt, pepper, or red pepper flakes.
- Add vegetables: Feel free to add other vegetables to your sauce, such as chopped bell peppers, zucchini, or spinach.
Variations:
- Meat Lovers' Ditalini: Brown some ground beef or Italian sausage before adding the onions and garlic to the sauce for a heartier meal.
- Vegetarian Ditalini: Add a can of drained and rinsed chickpeas or white beans for extra protein and texture.
- Creamy Ditalini: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Spicy Ditalini: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Protein: 10-12 grams Fat: 8-10 grams Carbohydrates: 50-55 grams
This easy ditalini pasta recipe is a perfect example of delicious dishes that are both simple and satisfying. It's a fantastic option for a quick weeknight dinner, and the variations ensure it remains a versatile staple in your cooking routine. Enjoy!