Are you craving the irresistible taste of warm, fluffy doughnuts but don't have eggs on hand, or perhaps you're following an egg-free diet? Don't despair! This easy doughnut recipe is designed to deliver all the deliciousness without the eggs. Perfect for a quick weekend treat or a fun family baking project, these homemade doughnuts are surprisingly simple to make and unbelievably satisfying. Get ready to experience the joy of homemade cooking with this easy, healthy, and delicious recipe!
Ingredients: You'll Need These Simple Items
This recipe uses common pantry staples, making it perfect for a spontaneous baking session.
- 1 cup warm milk (dairy or non-dairy)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
- Your favorite doughnut glaze (recipe below)
Let's Get Baking: Step-by-Step Instructions
Step 1: Activate the Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Gently stir and let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet Ingredients: Once the yeast is foamy, add the melted butter and salt to the mixture. Stir well to combine.
Step 3: Gradually Add Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough might be slightly sticky; that’s okay.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size. This allows the dough to develop its texture and flavour.
Step 6: Shape the Doughnuts: Punch down the risen dough to release the air. Roll out the dough on a lightly floured surface to about ½ inch thickness. Use a doughnut cutter (or a biscuit cutter and a small round cutter for the hole) to cut out the doughnuts.
Step 7: Second Rise (Optional): Place the shaped doughnuts on a lightly floured baking sheet and let rise for another 15-20 minutes. This step isn’t essential but will result in fluffier doughnuts.
Step 8: Fry the Doughnuts: Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully fry the doughnuts in batches for 1-2 minutes per side, or until golden brown.
Step 9: Drain and Glaze: Remove the doughnuts from the oil and place them on a wire rack to drain excess oil. Once cool enough to handle, glaze with your favorite glaze.
Easy Glaze Recipe: Sweet Simplicity
- 1 cup powdered sugar
- 2-4 tablespoons milk (dairy or non-dairy)
- ½ teaspoon vanilla extract
Whisk together all ingredients until smooth. Add more milk if needed to reach desired consistency.
Tips and Variations for Delicious Doughnuts
- For extra flavour: Add a teaspoon of cinnamon or nutmeg to the dough.
- Different glazes: Experiment with chocolate, lemon, or strawberry glazes. You can even add sprinkles!
- Make it vegan: Use vegan milk and butter alternatives.
- Storage: Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Nutritional Information (per doughnut, approximate)
This will vary depending on the size of your doughnuts and the type of glaze used. However, a general estimate is approximately 200-250 calories per doughnut.
Making these egg-free doughnuts is a fun and rewarding experience. Enjoy the process and the delicious results! These easy recipes and quick dinner ideas make homemade cooking easier than ever. This healthy meal is a fantastic option for those seeking best recipes. Enjoy your delicious, fluffy, and egg-free doughnuts!