Are you craving a comforting, delicious meal that's also gluten-free? Look no further! This easy chicken casserole recipe is perfect for busy weeknights, family gatherings, or simply satisfying your craving for homemade comfort food. This recipe is packed with flavor and is surprisingly easy to make, even for beginner cooks. It's a fantastic example of how healthy meals can also be incredibly delicious. Get ready to enjoy a quick dinner idea that's sure to become a family favorite!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup gluten-free chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup (ensure gluten-free)
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups gluten-free bread crumbs
- 1/2 cup shredded cheddar cheese
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Create the Sauce
Pour in the gluten-free chicken broth and stir to scrape up any browned bits from the bottom of the pan. Stir in the cream of mushroom soup, milk, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
Step 4: Assemble the Casserole
Stir the cooked chicken into the sauce. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the gluten-free bread crumbs evenly over the top, followed by the shredded cheddar cheese.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Let it rest for a few minutes before serving.
Tips for the Best Gluten-Free Chicken Casserole:
- For extra flavor: Add a splash of white wine or lemon juice to the sauce.
- Spice it up: Incorporate a pinch of red pepper flakes for a little heat.
- Make it creamy: Use full-fat coconut milk instead of regular milk for a richer, creamier casserole.
- Vegetable additions: Feel free to add other vegetables like carrots, peas, or mushrooms to the casserole. Simply sauté them with the onions.
Variations:
- Cheesy Chicken Broccoli Casserole: Add 1 cup of chopped broccoli florets to the casserole along with the chicken.
- Creamy Chicken and Wild Rice Casserole: Substitute 1 cup of cooked wild rice for some of the bread crumbs. This adds a delightful nutty flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This easy gluten-free chicken casserole is a delicious and satisfying meal that’s perfect for any occasion. Enjoy this simple yet flavorful dish, a testament to how delicious and easy healthy meals can be. It’s a fantastic option for busy weeknights and a guaranteed crowd-pleaser for family dinners. From quick dinner ideas to best recipes, this casserole ticks all the boxes!