Weeknight dinners just got easier! This easy meatball casserole recipe delivers all the comforting goodness of a classic without the fuss. Imagine juicy meatballs nestled in a rich tomato sauce, topped with a bubbly layer of cheese – all baked to perfection. This recipe is perfect for busy weeknights, family gatherings, or anyone craving a delicious and satisfying homemade meal. It's a fantastic example of quick dinner ideas and healthy meals combined, showcasing the best of homemade cooking.
Ingredients:
- For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the Sauce:
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- For the Topping:
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, basil, salt, and pepper. Gently mix until just combined; avoid overmixing. Roll the mixture into 1-inch meatballs.
Step 2: Simmer the Sauce
In a large saucepan, combine crushed tomatoes, tomato sauce, sugar, oregano, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 15 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a richer sauce.
Step 3: Bake the Casserole
Preheat your oven to 375°F (190°C). Pour the tomato sauce into a 9x13 inch baking dish. Arrange the meatballs in the sauce. Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
Step 4: Add the Cheese & Finish
Remove the casserole from the oven and sprinkle the mozzarella cheese over the top. Return to the oven for another 5-7 minutes, or until the cheese is melted and golden brown. Let it rest for a few minutes before serving.
Tips for the Best Meatball Casserole:
- Don't overmix the meatballs: Overmixing can result in tough meatballs. Gently combine the ingredients until just moistened.
- Use good quality ground beef: The flavor of the meatballs will depend largely on the quality of the meat.
- Adjust seasonings to your taste: Feel free to add more or less of any spice to suit your preference. A pinch of red pepper flakes adds a nice kick!
- Make it ahead: You can prepare the meatballs and sauce ahead of time and assemble the casserole just before baking.
Variations:
- Add vegetables: Include chopped vegetables like bell peppers, zucchini, or mushrooms in the sauce for added nutrition and flavor.
- Use different cheeses: Experiment with other cheeses like provolone, Parmesan, or a blend of Italian cheeses.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicier kick.
- Make it a one-pan wonder: Brown the meatballs in a large skillet before adding the sauce and baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 20-25g Carbohydrates: 15-20g
This easy meatball casserole recipe is a delicious and satisfying meal that's perfect for any occasion. Enjoy! It's a guaranteed crowd-pleaser, showcasing easy recipes and delicious dishes at their finest. Perfect for those seeking healthy meals and quick dinner ideas without sacrificing taste.