Tired of complicated dinners that take forever? Craving a hearty, delicious meal without the fuss? Then this easy crock pot meatloaf recipe is your answer! This recipe delivers all the juicy, flavorful goodness of classic meatloaf with minimal effort and cleanup. It’s perfect for busy weeknights, family gatherings, or anyone who appreciates a truly satisfying, healthy meal without spending hours in the kitchen. Get ready for a delicious journey into the world of homemade comfort food!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup your favorite BBQ sauce (for glazing)
Instructions:
Step 1: Prep the Ingredients
Start by preheating your slow cooker to low. Finely chop the onion and mince the garlic. This step ensures even cooking and a smooth texture in your meatloaf.
Step 2: Combine the Meatloaf Mixture
In a large bowl, gently combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 3: Shaping the Meatloaf
Transfer the meatloaf mixture to your slow cooker. Shape it into a loaf. This step is easier if you lightly grease your slow cooker insert beforehand.
Step 4: Slow Cooking the Meatloaf
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 160°F (71°C).
Step 5: Glazing and Finishing
During the last 30 minutes of cooking, brush the top of the meatloaf with your favorite BBQ sauce for a delicious glaze. This adds a fantastic layer of flavor and a beautiful glossy finish.
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the slow cooker and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Cooking Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use quality ground beef: A good quality ground beef will make a significant difference in the flavor of your meatloaf.
- Adjust seasonings to taste: Feel free to adjust the seasonings to your preference.
- Check the internal temperature: Using a meat thermometer ensures your meatloaf is cooked thoroughly and safely.
Variations:
- Add vegetables: Incorporate finely diced vegetables like carrots, zucchini, or bell peppers into the meatloaf mixture for added nutrients and flavor.
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Cheese lover’s delight: Sprinkle shredded cheddar cheese or your favorite cheese over the top before glazing.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This easy crock pot meatloaf recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious dish the whole family will enjoy, making it a perfect choice for busy weeknights or special occasions. Enjoy!