Are you craving a warm, comforting treat that's surprisingly simple to make? Look no further! This easy oatmeal cookie recipe requires minimal ingredients and effort, delivering maximum deliciousness. Perfect for a quick dessert, a satisfying snack, or even a thoughtful homemade gift, these cookies are guaranteed to become a new family favorite. Get ready to enjoy the delightful aroma of warm spices and the satisfying chewiness of perfectly baked oatmeal cookies – all without spending hours in the kitchen!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 cups rolled oats (old-fashioned or quick-cooking)
- ½ cup raisins (optional)
- ½ cup chopped nuts (optional, walnuts or pecans work well)
Instructions:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you prefer a good arm workout!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures the leavening agents are evenly distributed.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Stir in Oats and Add-ins (Optional)
Stir in the rolled oats, raisins (if using), and chopped nuts (if using).
Step 6: Scoop and Bake
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them, as ovens can vary.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious homemade oatmeal cookies warm or at room temperature.
Cooking Tips for the Best Oatmeal Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing can lead to tough cookies. Mix only until the ingredients are just combined.
- Baking Time Varies: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
- Customize Your Cookies: Feel free to experiment with different add-ins like chocolate chips, dried cranberries, or coconut flakes.
Variations:
- Spiced Oatmeal Cookies: Add a teaspoon of ginger or cardamom for a warm, spiced flavor.
- Chocolate Chip Oatmeal Cookies: Stir in 1 cup of chocolate chips along with the oats.
- Peanut Butter Oatmeal Cookies: Add ½ cup of creamy peanut butter to the wet ingredients.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on add-ins)
- Fat: 8-10g
- Sugar: 15-20g
These easy oatmeal cookies are a perfect example of delicious and healthy meals that can be prepared quickly. This recipe makes a wonderful addition to your quick dinner ideas or as a simple treat anytime. Enjoy the process of homemade cooking and the satisfying result of these delightful cookies! They’re perfect for sharing – or keeping all to yourself!