Are you looking for a quick, healthy, and incredibly delicious dinner recipe? Look no further! This easy peach chicken recipe is the perfect solution for busy weeknights. It's surprisingly simple to make, yet bursting with vibrant flavors that will impress your family and friends. The sweet peaches perfectly complement the savory chicken, creating a harmonious balance that’s both comforting and exciting. This recipe is a testament to how homemade cooking can be both easy and incredibly rewarding. Get ready to experience a new favorite!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 ripe peaches, peeled and diced
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil (optional, for garnish)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels. This helps them brown nicely when you sear them. Season generously with salt, pepper, and garlic powder.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Don't overcrowd the pan; work in batches if necessary for even browning.
Step 3: Add the Peaches and Sauce
Add the diced peaches to the skillet with the chicken. In a small bowl, whisk together the chicken broth, honey, balsamic vinegar, and Dijon mustard. Pour the sauce over the chicken and peaches.
Step 4: Simmer and Reduce
Reduce the heat to medium-low, cover the skillet, and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Serve and Enjoy!
Garnish with fresh basil, if desired, and serve immediately. This delicious dish pairs perfectly with rice, quinoa, or your favorite side vegetables.
Cooking Tips for Success:
- Peach Selection: Choose ripe, juicy peaches for the best flavor. Slightly underripe peaches will also work but might require a bit more cooking time.
- Don't Overcrowd the Pan: Overcrowding the pan when searing the chicken will prevent it from browning properly. Work in batches if needed.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey to 2 tablespoons. Conversely, for a sweeter dish, add a tablespoon more.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
Variations:
- Add Vegetables: Include other vegetables like bell peppers, onions, or zucchini for a more complete meal.
- Use Different Fruit: Try substituting nectarines or apricots for the peaches.
- Make it Creamy: Stir in a dollop of heavy cream or crème fraîche at the end for a richer sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 15-20g
This easy peach chicken recipe is a wonderful example of quick dinner ideas and healthy meals that don't compromise on taste. It's a delicious and satisfying dish that’s perfect for any occasion. Enjoy the amazing flavors of this simple yet elegant meal!