Are you craving a decadent dessert but short on time? Look no further! This easy recipe for vanilla fudge delivers a rich, creamy, and intensely flavorful treat without requiring hours in the kitchen. Perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a homemade delicacy, this recipe is a winner for both beginner bakers and seasoned dessert enthusiasts. Get ready to experience the pure joy of homemade vanilla fudge!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/4 cup butter, unsalted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup semi-sweet chocolate chips (optional, for a swirl)
Instructions:
Get Started:
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later. This is a crucial step for easy removal and clean slices.
Making the Fudge:
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In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Stir constantly until the butter is melted and the sugar is completely dissolved.
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Bring the mixture to a gentle boil, continuing to stir frequently to prevent scorching. This is important – consistent stirring prevents lumps and ensures a smooth fudge texture.
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Once boiling, clip a candy thermometer to the side of the pan (making sure it doesn't touch the bottom). Continue to boil, stirring occasionally, until the mixture reaches 235°F (113°C) – the soft-ball stage. This temperature is key for achieving the perfect fudge consistency.
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Remove the saucepan from the heat and immediately stir in the vanilla extract. Work quickly, as the mixture will begin to thicken.
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(Optional) If adding a chocolate swirl, gently fold in half of the chocolate chips.
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Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle the remaining chocolate chips on top (optional).
Cooling and Setting:
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Let the fudge cool completely at room temperature. This will take at least 2-3 hours, or preferably overnight for the best results. Patience is key here – allowing the fudge to cool properly ensures a firm, sliceable texture.
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Once cooled, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Tips for Perfect Fudge:
- Use a good quality vanilla extract: The vanilla extract is the star flavor here, so using a high-quality extract makes a big difference.
- Don't overcook the fudge: Overcooking will result in a grainy texture. Keep a close eye on the candy thermometer!
- Let it cool completely: Rushing the cooling process will lead to a soft, un-sliceable fudge. Patience is rewarded with perfectly set fudge.
- Get creative with mix-ins: Try adding different types of nuts, pretzels, or even espresso powder for a unique twist.
Variations:
- Chocolate Fudge: Omit the vanilla extract and use dark chocolate chips instead of semi-sweet.
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the vanilla extract.
- Mint Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla extract.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations and serving size)
- Fat: High
- Sugar: High
This easy vanilla fudge recipe is perfect for any occasion. It's a delightful homemade treat that's surprisingly simple to make. Enjoy every creamy, melt-in-your-mouth bite! These easy recipes and delicious dishes are sure to become your new favorite go-to desserts for quick dinner ideas or simply a healthy treat. Homemade cooking doesn't have to be difficult – these best recipes prove it!