Are you craving a comforting, creamy, and utterly delicious meal that's surprisingly simple to make? Look no further! This easy scalloped potato recipe using cream of mushroom soup is the perfect answer for a weeknight dinner or a special occasion side dish. Forget complicated techniques and lengthy prep times; this recipe delivers big on flavor with minimal effort. Get ready to impress your family and friends with this classic, elevated comfort food!
Ingredients:
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This ensures your scalloped potatoes won't stick and will bake evenly.
Prepare the Potatoes:
- Evenly slice your potatoes. Using a mandoline slicer or a sharp knife will help you achieve consistently thin slices, leading to even cooking. Soaking the sliced potatoes in cold water for about 15 minutes before cooking helps remove excess starch and prevents them from becoming gummy.
Assemble and Bake:
-
In a large bowl, whisk together the cream of mushroom soup, milk, melted butter, Parmesan cheese, salt, pepper, and garlic powder until smooth. This creamy mixture will be the base of your delicious scalloped potatoes.
-
Layer half of the potato slices in the prepared baking dish, slightly overlapping. Pour half of the soup mixture over the potatoes, ensuring they are evenly coated. Repeat with the remaining potato slices and soup mixture.
-
Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top starts to brown too quickly, loosely cover the dish with foil for the last 15-20 minutes of baking.
Serve and Enjoy:
- Let the scalloped potatoes rest for about 10 minutes before serving. This allows them to set slightly, making them easier to serve. Garnish with fresh parsley, if desired.
Cooking Tips for Perfect Scalloped Potatoes:
- Thinly sliced potatoes are key: This ensures even cooking and a creamy texture.
- Don't overcrowd the baking dish: Allowing some space between the potato layers helps them bake evenly.
- Check for doneness: Use a fork to check if the potatoes are tender. They should easily pierce through.
- Adjust seasonings to your taste: Feel free to add more salt, pepper, garlic powder, or other herbs and spices as desired.
Variations:
- Add cheese: Sprinkle shredded cheddar, Gruyère, or Monterey Jack cheese on top for extra flavor and cheesiness.
- Use different soup: Experiment with cream of chicken, cream of celery, or even a homemade creamy mushroom sauce.
- Add vegetables: Incorporate sautéed onions, mushrooms, or other vegetables into the layers for added flavor and nutrition.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This easy scalloped potato recipe is a surefire way to create a delicious and comforting meal that everyone will love. It's a perfect example of how simple, homemade cooking can result in unbelievably tasty food. Enjoy!