Craving a flavorful and healthy dinner that's ready in under 30 minutes? Look no further! This easy soy chicken recipe is perfect for busy weeknights. It's packed with umami goodness, requires minimal ingredients, and is incredibly versatile. Whether you're a seasoned cook or just starting your culinary journey, this recipe is guaranteed to impress. Get ready to experience the magic of simple, homemade cooking!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish, optional)
- Cooked rice or noodles (for serving)
Instructions:
Step 1: Marinate the Chicken
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, ginger, garlic, and black pepper. Add the chicken cubes and toss to ensure they're evenly coated in the marinade. Let it sit for at least 15 minutes (longer is better for maximum flavor!). This step is key to achieving tender and flavorful chicken.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 5-7 minutes. Make sure not to overcrowd the pan; if necessary, cook the chicken in batches to ensure even cooking.
Step 3: Serve and Enjoy!
Garnish the delicious soy chicken with sliced green onions and sesame seeds. Serve immediately over cooked rice or noodles. This dish is equally satisfying on its own or as part of a larger meal.
Cooking Tips for Success:
- Don't skip the marinade! Marinating the chicken allows the flavors to penetrate deeply, resulting in incredibly tender and flavorful meat.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of honey. For a sweeter dish, add a tablespoon or two more.
- Add some vegetables: Feel free to add your favorite vegetables, such as broccoli florets, bell peppers, or snap peas, during the last few minutes of cooking.
- Use different proteins: This recipe works wonderfully with other proteins, such as tofu, shrimp, or pork.
Variations:
- Spicy Soy Chicken: Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
- Garlic Soy Chicken: Increase the amount of garlic to 2-3 cloves for a stronger garlic flavor.
- Lemon Soy Chicken: Add the juice of half a lemon to the marinade for a bright and tangy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Carbohydrates: 10-15g
- Fat: 5-10g
This easy soy chicken recipe is a fantastic addition to your collection of quick dinner ideas. It’s a healthy meal option that’s both delicious and satisfying. Enjoy this simple yet flavorful dish – perfect for a weeknight meal or a casual get-together! It's one of the best recipes for those looking for easy, healthy, and delicious food. Try it today and let us know what you think!