Looking for a delicious and easy dessert recipe that's perfect for any occasion? Look no further than this simple Vasilopita cake recipe! Vasilopita, meaning "New Year's cake" in Greek, is a traditional sweet bread baked and shared on New Year's Day. It's more than just a cake; it’s a symbol of good luck and prosperity for the coming year. This recipe makes the delicious tradition accessible, even for beginner bakers. Get ready to impress your friends and family with this wonderfully moist and flavorful cake, perfect for a quick dessert or a special celebration.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt (full-fat recommended)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup orange juice (freshly squeezed is best!)
- Zest of 1 orange
- Optional: ½ cup chopped walnuts or pecans
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This helps prevent sticking and ensures a clean release of your beautiful Vasilopita.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a tender crumb. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine Wet and Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Stir in the orange zest and any nuts you're using.
Step 3: Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 4: Cool and Serve
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar for an elegant finish.
Tips for the Best Vasilopita:
- Room Temperature Ingredients: Using room temperature butter and eggs helps create a smoother, better-combined batter.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Fresh is Best: Freshly squeezed orange juice and zest add a brighter, more vibrant flavor to the cake.
- Coin Hiding: Traditionally, a coin is hidden in the cake before baking. Whoever gets the slice with the coin is said to have good luck for the coming year! Make sure it's a small, edible coin (chocolate coins are a popular option)!
Variations:
- Lemon Vasilopita: Replace the orange juice and zest with lemon juice and zest for a zesty twist.
- Spiced Vasilopita: Add a teaspoon of cinnamon, nutmeg, and cloves for a warm and comforting flavor.
- Glazed Vasilopita: Make a simple glaze with powdered sugar and a little milk or orange juice to drizzle over the cooled cake.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Saturated Fat: 8-12g Carbohydrates: 40-45g Sugar: 25-30g Protein: 4-5g
This easy Vasilopita recipe is a delightful way to celebrate the New Year or simply enjoy a delicious homemade cake. The simple ingredients and straightforward instructions make it perfect for bakers of all levels. Enjoy!