Tired of the same old snacks? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! This easy venison jerky recipe is perfect for homemade cooking enthusiasts of all skill levels, from beginner to experienced. It’s a fantastic way to enjoy the rich flavor of venison in a convenient, on-the-go snack. Get ready to embark on a culinary adventure that will transform your snacking experience! This recipe provides quick dinner ideas or a perfect addition to your next hiking trip.
Ingredients:
- 1 lb venison, thinly sliced against the grain (about 1/8 inch thick)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Step 1: Marinate the Venison
In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using). Add the thinly sliced venison and ensure all pieces are fully coated in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful your jerky will be!
Step 2: Prepare for Dehydration
Preheat your dehydrator to 160°F (71°C). If you don’t have a dehydrator, you can use your oven on its lowest setting (around 170°F) with the oven door slightly ajar. Line a baking sheet with parchment paper.
Step 3: Dehydrate the Jerky
Arrange the marinated venison slices in a single layer on the dehydrator trays or baking sheet, ensuring they don't overlap. Dehydrate for 6-8 hours, or until the jerky is completely dry and leathery. Check periodically and rotate the trays to ensure even drying. If using the oven method, you may need to rotate and flip more frequently.
Step 4: Cool and Enjoy!
Once the jerky is completely dehydrated, remove it from the dehydrator or oven and let it cool completely. Store your homemade venison jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer storage. Enjoy your delicious and healthy snack!
Tips for the Best Venison Jerky:
- Thinly sliced venison is crucial: Using a meat slicer will give you the most consistent results. If you don't have one, use a very sharp knife and try your best to slice the meat as thinly and evenly as possible. Thicker slices will take much longer to dehydrate.
- Don't overcrowd the trays: Overcrowding will prevent proper airflow and lead to uneven drying and potentially mold growth.
- Experiment with flavors: Feel free to add your favorite spices or seasonings to the marinade. Consider adding things like cumin, chili powder, or even a touch of liquid smoke.
- Check for dryness: The jerky should be completely dry and leathery to the touch and should not feel sticky or moist.
Nutritional Information (per ounce, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 10-12g
- Fat: Approximately 3-5g
This easy venison jerky recipe offers a healthy and delicious alternative to store-bought snacks. It's packed with protein, making it a great source of energy, perfect for an active lifestyle. Enjoy this fantastic easy recipe and enjoy the fruits of your homemade cooking labor!