Are you ready to elevate your next dinner party or weeknight meal? Forget those bland, boring potato side dishes! This recipe recreates the decadent, cheesy goodness of Eddie V's famous au gratin potatoes, transforming a simple ingredient into a truly unforgettable experience. It's surprisingly easy to make, perfect for both beginner cooks looking for delicious and healthy meals and experienced chefs seeking a refined side dish. Get ready for creamy, dreamy potatoes that will have everyone asking for seconds!
Ingredients:
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese (or a blend of Swiss and Gruyere)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a warm, comforting flavor)
- Breadcrumbs (optional, for topping)
Instructions:
-
Prep the Potatoes: Preheat your oven to 375°F (190°C). Thinly slicing the potatoes is key to achieving a creamy texture; a mandoline slicer works wonders here. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch. This step prevents the potatoes from becoming gummy.
-
Create the Creamy Sauce: In a large bowl, whisk together the heavy cream, milk, Parmesan cheese, Gruyere cheese, melted butter, minced garlic, salt, pepper, and nutmeg (if using).
-
Assemble the Potatoes: Drain the potatoes thoroughly. Gently stir them into the creamy cheese sauce, ensuring each slice is coated.
-
Bake to Perfection: Pour the potato mixture into a greased 9x13 inch baking dish. If desired, sprinkle breadcrumbs over the top for added texture and golden-brown color. Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned and bubbly. The baking time may vary depending on your oven and the thickness of your potato slices.
-
Rest and Serve: Let the au gratin potatoes rest for 10-15 minutes before serving. This allows the mixture to set and makes for easier slicing.
Cooking Tips for the Best Results:
- Thinly Sliced Potatoes: Use a mandoline slicer for even, thin slices. This ensures even cooking and a creamy texture.
- Soak the Potatoes: Soaking removes excess starch, preventing the potatoes from becoming gummy.
- Don't Overcrowd the Dish: Ensure the potatoes have enough space in the baking dish for even cooking.
- Check for Doneness: Start checking for doneness around 45 minutes. If the top browns too quickly, cover loosely with foil.
Variations:
- Add Herbs: Fresh thyme, rosemary, or chives add a wonderful aromatic touch.
- Spice it Up: A pinch of cayenne pepper or a dash of your favorite hot sauce brings a kick.
- Cheese Lovers' Delight: Experiment with different cheeses like Fontina, Cheddar, or even a blend of your favorites.
- Make it Vegetarian: This recipe is naturally vegetarian; however, adding crispy bacon or pancetta pieces would be a delicious option.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and serving size. However, a general estimate per serving is around 250-300 calories, with a significant portion of fat and carbohydrates. It's a delicious side dish best enjoyed in moderation.
This Eddie V's inspired au gratin potato recipe is a guaranteed crowd-pleaser. It's the perfect accompaniment to roasted meats, grilled fish, or even a simple salad. Enjoy the creamy, cheesy goodness and make this your new go-to side dish! Happy cooking!