Are you looking for a quick, easy, and incredibly satisfying meal? Look no further! This egg and potato scramble recipe is a fantastic option for a speedy breakfast, a light lunch, or even a simple yet delicious dinner. It's packed with flavor, customizable to your liking, and requires minimal cleanup – a true win-win-win! This recipe is perfect for busy weeknights when you need a healthy and homemade meal on the table fast. Let's dive into this simple yet scrumptious dish that's guaranteed to become a staple in your kitchen.
Ingredients:
- 2 large potatoes, peeled and diced small (about 1 cup)
- 1 medium onion, chopped
- 1 red bell pepper, chopped (optional, adds sweetness and color)
- 6 large eggs
- 2 tablespoons milk or cream (optional, for fluffier eggs)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (smoked paprika adds a deeper flavor)
- Fresh chives or green onions for garnish (optional)
Instructions:
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Prep the Potatoes: Start by dicing the potatoes into small, even pieces. This ensures they cook evenly and quickly. Smaller pieces mean a quicker cooking time, ideal for a speedy meal.
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Sauté the Vegetables: Heat the butter or oil in a large skillet over medium heat. Add the chopped onion and bell pepper (if using) and sauté for about 3-5 minutes, until softened. Add the diced potatoes and cook for another 5-7 minutes, stirring occasionally, until they are tender but not browned.
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Season the Potatoes: Stir in the garlic powder and paprika. Season with salt and pepper to taste. This step adds a depth of flavor that elevates the simple potato.
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Whisk the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper.
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Combine and Scramble: Pour the egg mixture over the sautéed potatoes and vegetables. Cook, stirring gently, until the eggs are set but still slightly moist. Don't overcook; you want a tender, fluffy scramble.
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Serve and Enjoy: Garnish with fresh chives or green onions, if desired. Serve immediately and enjoy your delicious and easy egg and potato scramble! This quick dinner idea is perfect served with a side salad or some whole-grain toast.
Tips for the Best Egg and Potato Scramble:
- Don't overcrowd the pan: If you have a lot of potatoes, consider cooking them in batches to ensure even cooking.
- Low and slow: Cooking the potatoes over medium-low heat prevents burning and ensures they cook through without becoming overly browned.
- Fluffier eggs: Adding a splash of milk or cream to the eggs makes them extra fluffy and light.
- Customize it: Feel free to add other vegetables like spinach, mushrooms, or zucchini. Adding cheese is another delicious option! Experiment to find your favorite variations.
Variations:
- Spicy Scramble: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Scramble: Stir in some shredded cheddar, Monterey Jack, or your favorite cheese during the last few minutes of cooking.
- Herby Scramble: Add fresh herbs like parsley, dill, or oregano along with the chives.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 10-12 grams
- Fat: 12-15 grams
- Carbohydrates: 15-20 grams
This nutritional information is an estimate and may vary based on the specific ingredients used. This recipe is a great source of protein and a good way to incorporate more vegetables into your diet. It's a delicious and healthy meal option for breakfast, lunch, or dinner. Enjoy!