Tired of the same old lunch routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This egg bacon salad recipe is your answer. It's a perfect blend of savory bacon, creamy eggs, and a vibrant mix of fresh vegetables, creating a healthy and delicious meal perfect for a quick lunch, a light dinner, or even a satisfying brunch. This easy recipe is perfect for busy weeknights and requires minimal cooking time. Get ready to elevate your salad game!
Ingredients:
- 6 slices bacon, cooked and crumbled
- 6 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise (choose your favorite – we like avocado mayo for extra creaminess!)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup shredded cheddar cheese, for extra flavor and richness
Instructions:
- Prepare the Bacon: Cook the bacon until crispy. Remove from the pan and crumble it into small pieces. Set aside to cool slightly. Remember, the crispier the bacon, the better the flavor in your salad!
- Hard-boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs to cool them quickly. Peel and chop the eggs.
- Combine the Ingredients: In a medium-sized bowl, gently combine the crumbled bacon, chopped eggs, mayonnaise, red onion, celery, parsley, Dijon mustard, salt, and pepper. If using cheese, add it now.
- Mix Gently: Avoid overmixing, as this can break up the eggs and make the salad too mushy. A gentle fold is all you need to combine the ingredients evenly.
- Chill (Optional): For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the overall taste.
- Serve and Enjoy: Serve your egg bacon salad on its own, on a bed of lettuce, in a croissant, or on toasted bread. Enjoy!
Tips for the Best Egg Bacon Salad:
- Crispy Bacon is Key: Make sure your bacon is nice and crispy for maximum flavor and texture.
- Don't Overmix: Gentle mixing is crucial to prevent the eggs from becoming too broken up.
- Fresh Herbs Make a Difference: Fresh parsley adds a vibrant freshness; don't substitute with dried parsley.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt, pepper, and Dijon mustard to your preference.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy twist.
- Avocado Delight: Add diced avocado for a creamy and healthy boost.
- Tomato Tango: Incorporate chopped tomatoes for added freshness and juiciness.
- Greek Yogurt Swap: Replace some or all of the mayonnaise with plain Greek yogurt for a healthier option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: ~15-20g
- Fat: ~25-30g
- Carbohydrates: ~10-15g
This simple yet delicious egg bacon salad recipe is perfect for busy weeknights. The combination of savory bacon, creamy eggs, and fresh vegetables makes for a satisfying and healthy meal. It’s a versatile dish that can be customized to your liking, offering endless possibilities for flavor combinations. Try it today and discover a new favorite!