Are you craving a rich, decadent dessert that's surprisingly easy to make? Look no further! This egg chocolate pudding recipe is the perfect answer for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. It's a simple, yet elegant dessert that’s sure to impress your family and friends. This recipe is a fantastic example of homemade cooking at its finest – quick, easy, and unbelievably delicious. Get ready to experience the ultimate comfort food, perfect as a quick dinner idea or a satisfying end to any meal.
Ingredients:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Optional: Whipped cream or chocolate shavings for garnish
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) or individual ramekins.
Prepare the custard:
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In a medium bowl, whisk together the egg yolks, sugar, cocoa powder, and salt until smooth and well combined. Make sure there are no lumps.
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Gradually whisk in the milk until the mixture is completely smooth and homogenous.
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Stir in the vanilla extract.
Whip the egg whites:
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff peaks form. This is crucial for a light and airy pudding.
Combine and bake:
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Gently fold about one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites until just combined. Be careful not to overmix, as this can deflate the egg whites.
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Pour the mixture into the prepared baking dish.
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Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a bain-marie, ensuring even cooking and preventing cracks).
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Bake for 30-35 minutes, or until the pudding is set around the edges but still slightly jiggly in the center.
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Remove from the oven and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set completely.
Serving Suggestions and Variations:
- Garnish: Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of elegance.
- Flavor variations: Add a pinch of cinnamon or nutmeg for a warm spice note. A teaspoon of instant espresso powder adds a delicious mocha twist.
- Make it richer: Use heavy cream instead of some of the milk for an even more decadent pudding.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 6-8g
- Fat: Approximately 10-12g
- Carbohydrates: Approximately 25-30g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This egg chocolate pudding recipe is a perfect example of delicious dishes that are also easy recipes and healthy meals. It's a fantastic addition to any dessert repertoire, offering a simple yet satisfying treat for any occasion. Whether you're a beginner or an experienced cook, this recipe is guaranteed to deliver a delightful and unforgettable experience. Enjoy!