Are you craving a comforting, flavorful, and incredibly easy meal? Look no further! This egg drop dumpling soup recipe is your answer. It’s a perfect blend of delicate egg ribbons, chewy dumplings, and a savory broth, all ready in under 30 minutes. This healthy and delicious dish is a fantastic quick dinner idea, perfect for busy weeknights or a cozy weekend lunch. Ready to dive in? Let's get cooking!
Ingredients:
For the Broth:
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- 1 clove garlic, minced
- 1 green onion, thinly sliced (for garnish)
For the Dumplings:
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup warm water
- 2 large eggs, lightly beaten
Instructions:
Step 1: Prepare the Dumpling Dough
In a medium bowl, whisk together the flour and salt. Gradually add the warm water, mixing until a soft dough forms. Knead the dough for 2-3 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes. This allows the gluten to relax, resulting in softer dumplings.
Step 2: Make the Dumplings
On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 1 ½ inch cookie cutter or knife to cut out small circles. Alternatively, you can use a small spoon to scoop out small portions of the dough and roll into small balls. Set aside.
Step 3: Prepare the Broth
While the dough rests, bring the chicken broth to a simmer in a medium saucepan. Stir in the soy sauce, sesame oil, and ginger. Add the minced garlic.
Step 4: Cook the Dumplings and Egg
Carefully add the dumplings to the simmering broth. Cook for about 5-7 minutes, or until they float to the surface and are cooked through. Once the dumplings are almost done, gently drizzle in the beaten eggs, creating thin ribbons in the soup. Let the eggs cook for about 1-2 minutes until set.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and garnish with the sliced green onions. Serve immediately and enjoy your homemade egg drop dumpling soup! This simple recipe offers a fantastic opportunity for homemade cooking and is one of the best recipes for a satisfying and easy meal.
Tips and Variations:
- For a richer broth: Use homemade chicken broth or add a tablespoon of chicken fat or oil before adding the dumplings.
- Add vegetables: Boost the nutritional value and flavor by adding chopped vegetables like spinach, mushrooms, or carrots to the broth along with the dumplings.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Make it vegetarian: Simply replace chicken broth with vegetable broth.
- Customize your dumplings: Experiment with different fillings for your dumplings, such as finely chopped vegetables or ground meat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 10-15g
- Fat: 5-8g
- Carbohydrates: 25-30g
This easy recipe provides a delicious and healthy meal perfect for a quick dinner, making it one of the best recipes for busy weeknights. Enjoy the comforting flavors of this classic dish! Remember to share your culinary creations with us – we'd love to see your egg drop dumpling masterpieces!