Craving a comforting, delicious meal that's surprisingly quick to make? Look no further! This Egg Noodles Beef Stroganoff recipe is a delightful twist on a classic, offering a creamy, savory experience that's perfect for a weeknight dinner or a cozy weekend meal. Forget complicated techniques and lengthy prep times; this recipe is all about easy steps and maximum flavor. Get ready to impress your family and friends with this homemade culinary masterpiece!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a fantastic option for busy cooks. Here’s what you’ll need:
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound egg noodles
- 1 cup beef broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions: A Step-by-Step Guide to Deliciousness
Let's get cooking! This recipe is designed for easy follow-along, even for beginners.
Step 1: Preparing the Beef: Season the thinly sliced sirloin steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. This helps achieve a beautiful sear and prevents steaming. Set the cooked beef aside.
Step 2: Sautéing Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Building the Sauce: Pour in the beef broth, sour cream, heavy cream, sherry (if using), Dijon mustard, Worcestershire sauce, and paprika. Bring the mixture to a simmer, stirring occasionally, until slightly thickened. This should take about 5-7 minutes.
Step 4: Combining and Simmering: Return the cooked beef to the skillet. Reduce the heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld beautifully. This gentle simmering ensures the beef is tender and the sauce is rich.
Step 5: Cooking the Noodles: While the sauce simmers, cook the egg noodles according to package directions. Drain well.
Step 6: Plating and Serving: Add the cooked egg noodles to the skillet with the beef and sauce. Toss gently to coat everything evenly. Garnish with fresh parsley before serving.
Tips and Tricks for a Perfect Dish
- For extra richness, use full-fat sour cream and heavy cream.
- If you don't have sherry, you can substitute with an extra tablespoon of beef broth or a splash of dry white wine.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition. Sauté them with the onions for best results.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations: Customize Your Stroganoff
This recipe is incredibly versatile. Experiment with these variations:
- Chicken Stroganoff: Substitute the beef with cooked chicken breast, shredded or cubed.
- Mushroom Stroganoff: Omit the beef entirely and add extra mushrooms for a hearty vegetarian option.
- Creamy Tomato Stroganoff: Add a can of diced tomatoes along with the beef broth for a tangier twist.
Nutritional Information (Per Serving, Approximate)
This information is approximate and will vary based on specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 450-500
- Protein: Approximately 30-35g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 30-35g
Enjoy this delicious and easy Egg Noodles Beef Stroganoff recipe! It's a guaranteed crowd-pleaser, perfect for busy weeknights or special occasions. Let us know in the comments how you enjoyed it!