Are you craving a comforting yet quick and easy dinner? Look no further! This Egg Noodles with Hamburger recipe is a fantastic option for busy weeknights. It's a simple, healthy, and delicious meal the whole family will enjoy. This homemade dish is a perfect example of how easy and satisfying healthy meals can be. Let's dive into this easy recipe!
Ingredients:
- 1 pound ground beef (lean is best for a healthier meal)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
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Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, until al dente. Drain the noodles and set aside.
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Brown the beef: While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.
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Simmer the sauce: Stir in the diced tomatoes (undrained), oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly. This step develops the flavors and creates a delicious, rich sauce.
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Combine and serve: Add the cooked egg noodles to the skillet and toss to coat them evenly with the tomato-beef sauce. Garnish with fresh parsley, if desired. Serve immediately and enjoy your delicious and satisfying homemade meal!
Cooking Tips for the Best Egg Noodles with Hamburger:
- For extra flavor, try using a combination of ground beef and ground Italian sausage.
- Add a pinch of red pepper flakes to the sauce for a little heat.
- If you prefer a creamier sauce, stir in a splash of heavy cream or milk at the end of cooking.
- Feel free to add other vegetables to this dish, such as bell peppers, mushrooms, or zucchini.
Variations:
- Cheesy Egg Noodles with Hamburger: Stir in 1/2 cup of shredded cheddar cheese during the last minute of cooking.
- Spicy Egg Noodles with Hamburger: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.
- Vegetable Egg Noodles with Hamburger: Add a cup of your favorite mixed vegetables during the last 5 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: Approximately 35-40 grams
This easy recipe is perfect for a quick weeknight dinner, but it’s also versatile enough for a casual weekend lunch. The delicious flavors and satisfying texture make it a true crowd-pleaser. Enjoy experimenting with different variations and making this quick dinner idea your own!