Are you craving a flavorful, yet easy weeknight dinner? Look no further! This Egg Roll Shrimp recipe is your answer. Forget takeout; this homemade version is healthier, tastier, and surprisingly quick to make. Prepare to impress yourself and your family with this delicious dish that's bursting with fresh, vibrant flavors. It's the perfect blend of crunchy and savory, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Get ready to experience the magic of homemade cooking!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced (for garnish)
- Optional: 1/4 teaspoon red pepper flakes (for extra spice)
Instructions:
Step 1: Prepare the Shrimp
In a medium bowl, toss the shrimp with cornstarch, salt, and pepper. This helps the shrimp retain moisture and creates a delightful crispy texture.
Step 2: Stir-fry the Vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic and stir-fry for about 2 minutes, until softened. Then, add the bell pepper, cabbage, and carrots. Continue stir-frying for another 3-4 minutes, until the vegetables are tender-crisp.
Step 3: Cook the Shrimp
Add the prepared shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Don't overcrowd the pan; you may need to cook the shrimp in batches.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. If you enjoy a little heat, add the red pepper flakes now.
Step 5: Combine and Serve
Pour the sauce over the shrimp and vegetables in the skillet. Stir to combine and cook for another minute, allowing the sauce to thicken slightly. Garnish with sliced green onions and serve immediately over rice or noodles.
Cooking Tips for Perfect Egg Roll Shrimp:
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Use fresh vegetables: Fresh vegetables will provide the best flavor and texture.
- Adjust the sauce to your taste: Feel free to adjust the amount of soy sauce, rice vinegar, or honey to your liking. A squeeze of lime juice can also add a nice zing.
- Make it a complete meal: Serve this delicious dish over rice, noodles, or quinoa for a more substantial meal.
Variations:
- Add protein: Chicken or pork would be delicious additions to this recipe.
- Spice it up: Add more red pepper flakes or a dash of sriracha for extra heat.
- Get creative with vegetables: Feel free to experiment with other vegetables like broccoli, snap peas, or mushrooms.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 15-20g
This Egg Roll Shrimp recipe is a fantastic example of delicious dishes that are both quick and easy to prepare. It’s perfect for busy weeknights when you want a healthy and satisfying meal without spending hours in the kitchen. Enjoy!