Are you craving a warm, fluffy blueberry muffin but don't have any eggs? Don't worry! This eggless blueberry muffin recipe is here to save the day. It’s surprisingly easy to make, incredibly delicious, and perfect for breakfast, brunch, or a delightful afternoon snack. This recipe is a testament to how delicious and satisfying healthy meals can be, even without relying on traditional ingredients. Get ready to enjoy a homemade treat that's both quick and impressive! This quick dinner idea is also perfect for those busy weeknights.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk (any kind works well)
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This simple step ensures your muffins bake evenly and are easy to remove.
Step 2: Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Thorough mixing prevents lumps and ensures a consistent texture in your muffins.
Step 3: Wet Ingredients
In a separate bowl, combine the milk, oil, and vanilla extract. Whisk until everything is well combined.
Step 4: Combine Wet & Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
Step 5: Add Blueberries
Gently fold in the blueberries. If using frozen blueberries, don't worry about thawing them beforehand; they'll bake beautifully.
Step 6: Fill & Bake
Fill each muffin cup about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Enjoy
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, eggless blueberry muffins!
Tips for the Best Eggless Muffins:
- Don't overmix the batter: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
- Use fresh blueberries if possible: Fresh blueberries offer the best flavor and texture.
- Don't overcrowd the muffin tin: Give the muffins enough space to rise properly.
- Check for doneness: Use a toothpick to ensure the muffins are fully baked.
Variations:
- Lemon Blueberry Muffins: Add the zest of one lemon to the batter.
- Chocolate Chip Blueberry Muffins: Add ½ cup of chocolate chips along with the blueberries.
- Streusel Topping: Create a streusel topping by combining ½ cup flour, ¼ cup brown sugar, ¼ cup oats, and 2 tablespoons of melted butter. Sprinkle over the muffins before baking.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 200
- Fat: Approximately 8g
- Carbohydrates: Approximately 30g
- Protein: Approximately 3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe proves that homemade cooking can be both simple and rewarding. Enjoy these delicious and healthy muffins – a perfect addition to your repertoire of best recipes! These easy recipes are perfect for beginners and experienced cooks alike. They make a great healthy meal option, and are among the many quick dinner ideas you can rely on.