Are you craving a moist, delicious cake but don't have eggs on hand? Or perhaps you're looking for an egg-free option for dietary reasons? Then you're in the right place! This simple eggless cake recipe using condensed milk is a lifesaver. It's incredibly easy to make, requiring minimal ingredients and effort, yet delivers a surprisingly rich and flavorful result. Perfect for a quick dessert, afternoon treat, or even a casual gathering, this recipe is a winner for both beginner bakers and experienced cooks alike. Let's get baking!
Ingredients: You'll Need These Simple Items
This recipe relies on pantry staples, making it perfect for those spontaneous baking moments.
- 1 can (14 ounces) sweetened condensed milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (any kind will do)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sugar
Step-by-Step Instructions: Baking Made Easy
Follow these easy steps to create your delicious eggless cake:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. This prevents sticking and ensures a clean release.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps. This ensures even rising.
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Mix Wet Ingredients: In a separate bowl, combine the condensed milk, milk, oil, vanilla extract, and sugar. Whisk until well combined and slightly frothy.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Overmixing can lead to a tough cake, so be careful!
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Pour & Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, you can frost it with your favorite frosting or simply dust with powdered sugar.
Tips for Baking Success
- Room Temperature Ingredients: Using room temperature ingredients helps them blend better, resulting in a smoother batter.
- Don't Overmix: Overmixing develops gluten, making the cake tough. Mix only until the ingredients are just combined.
- Check for Doneness: Use a toothpick or cake tester to check if the cake is fully baked. If it comes out with wet batter, bake for a few more minutes.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Variations to Delight Your Taste Buds
- Chocolate Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients for a rich chocolate cake.
- Citrus Twist: Add the zest of one lemon or orange to the batter for a bright and refreshing flavor.
- Spice it Up: Incorporate 1 teaspoon of cinnamon or nutmeg for a warm, spiced cake.
- Add-ins: Fold in chocolate chips, nuts, or dried fruits for added texture and flavor.
Nutritional Information (Approximate per serving)
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Protein: 4-5g
This easy eggless condensed milk cake recipe is a perfect example of how delicious and simple homemade cooking can be. It's a great recipe to adapt to your preferences and dietary needs. Enjoy baking and the delightful taste of your creation!