Are you craving a moist, tender pound cake but don't have eggs on hand? Don't worry! This eggless pound cake recipe delivers all the deliciousness of a classic pound cake without relying on eggs. It’s surprisingly simple to make, perfect for beginner bakers, and a fantastic addition to your repertoire of easy recipes and healthy meals. Whether you're looking for a quick dinner idea or a delightful dessert, this recipe fits the bill. This homemade cooking endeavor will result in one of the best recipes you'll ever try!
Ingredients You'll Need:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup milk (any kind works)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your cake releases easily.
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Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
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Wet Ingredients: In a separate bowl, combine the applesauce, milk, oil, and vanilla extract. Mix until well blended.
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Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
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Boiling Water Magic: Slowly pour in the boiling water while mixing on low speed. The batter will be thin; this is normal. The boiling water helps create a wonderfully tender crumb.
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Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and serve. Enjoy!
Tips for Baking Success:
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Room Temperature Ingredients: Using room temperature ingredients helps them blend together more easily, resulting in a smoother batter.
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Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined.
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Toothpick Test: The toothpick test is the best way to ensure your cake is fully baked. If it comes out with wet batter, bake for a few more minutes.
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Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations to Delight Your Taste Buds:
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Lemon Pound Cake: Add the zest of one lemon to the batter for a bright citrus flavor.
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Chocolate Chip Pound Cake: Fold in ½ cup of chocolate chips before baking.
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Spice Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves for a warm and comforting spice cake.
Nutritional Information (per slice, approximate):
- Calories: Approximately 300
- Fat: Approximately 15g
- Protein: Approximately 4g
- Carbohydrates: Approximately 40g
This delicious eggless pound cake is a versatile recipe perfect for any occasion. Its moist texture and subtle sweetness make it a crowd-pleaser, guaranteed to impress your family and friends. So, ditch the eggs and give this easy recipe a try! You'll be surprised by how simple and delicious homemade cooking can be.