Are you craving a hearty, delicious, and satisfying meal that’s also surprisingly easy to make? Look no further! This elbow macaroni and ground beef recipe is a timeless classic, perfect for a weeknight dinner or a cozy weekend lunch. It's a fantastic example of homemade cooking that delivers big on flavor without requiring hours in the kitchen. This recipe is a staple for quick dinner ideas and easily adaptable to your taste preferences. Let's dive into this comforting and satisfying dish!
Ingredients: What You'll Need
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
- 1 pound ground beef (80/20 blend recommended)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 pound elbow macaroni
- 1/2 cup shredded cheddar cheese (optional)
Instructions: Step-by-Step Guide
Get started:
- Cook the macaroni according to package directions. Drain and set aside. While the pasta cooks, you can start preparing the meat sauce. This is a great way to maximize efficiency in the kitchen.
Prepare the meat sauce:
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In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
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Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become. Adding the water helps to create a more luscious sauce.
Combine and serve:
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Stir in the cooked macaroni into the meat sauce. Gently toss to coat all the pasta evenly.
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Serve immediately, topped with shredded cheddar cheese, if desired.
Cooking Tips for the Best Results
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a pinch of red pepper flakes for a little heat.
- If you prefer a thicker sauce, simmer uncovered for a longer time to allow some of the liquid to evaporate.
- Feel free to add other vegetables, such as diced bell peppers or mushrooms, to the sauce.
Variations: Make it Your Own
This recipe is incredibly versatile. Try these delicious variations:
- Spicy Mac and Beef: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce.
- Veggie Mac and Beef: Add chopped carrots, celery, and zucchini to the sauce along with the onions.
- Baked Mac and Beef: Pour the macaroni and meat sauce into a greased baking dish, top with extra cheese, and bake at 375°F (190°C) for 20 minutes, or until bubbly and golden brown. This is a great way to add a cheesy, crispy topping.
Nutritional Information (Per Serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
This elbow macaroni and ground beef recipe is a perfect example of delicious dishes that are also easy recipes, healthy meals, and perfect for busy weeknights. Enjoy!