Are you dreaming of perfectly golden, flaky empanadas bursting with delicious fillings? Look no further! This recipe delivers the secrets to creating an empanada dough that's both easy to work with and unbelievably delicious. Forget store-bought dough – homemade empanada dough is surprisingly simple, and the taste difference is night and day. This recipe is perfect for beginner bakers looking for easy recipes and experienced cooks seeking to refine their technique. Let's get started on this journey to empanada perfection!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a great choice for a quick dinner idea or a fun weekend baking project.
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, very cold and cut into cubes
- ½ cup ice water, plus more as needed
Step-by-Step Instructions: Making the Magic Happen
Follow these simple steps to create your empanada dough masterpiece.
Step 1: The Flour Power: In a large bowl, whisk together the flour and salt.
Step 2: Butter Bliss: Cut in the very cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
Step 3: Water Works: Gradually add the ice water, mixing lightly with a fork until the dough just comes together. Don't overmix! Add more ice water, a tablespoon at a time, if needed to achieve a slightly shaggy dough.
Step 4: Dough Divination: Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling step is crucial for developing a flaky crust.
Step 5: Rolling and Shaping: On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness. Use cookie cutters or a knife to cut out circles or squares, depending on your preferred empanada shape.
Step 6: Filling Frenzy: Fill each dough circle with your favorite savory or sweet filling. Fold the dough over to create a half-moon shape, crimping the edges to seal.
Step 7: Baking Beauty: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 egg beaten with a tablespoon of water) for a beautiful golden brown finish.
Step 8: Oven Operation: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
Cooking Tips for Empanada Experts (and Aspiring Ones!)
- Cold is Key: Keep your butter and water ice cold throughout the process. This prevents the gluten from developing too much, resulting in a more tender and flaky crust.
- Don't Overmix: Overmixing the dough will make it tough. Mix just until the dough comes together.
- Chill Out: Allowing the dough to chill before rolling is essential for a flaky texture.
- Even Thickness: Aim for an even thickness when rolling out the dough to ensure even baking.
Variations: Beyond the Basics
This basic empanada dough recipe is incredibly versatile! Experiment with different fillings:
- Savory: Beef, chicken, spinach and cheese, potato and onion, ground pork.
- Sweet: Fruit fillings like apple, guava, or dulce de leche.
Nutritional Information (Per Serving - Approximate)
Nutritional information will vary greatly depending on the filling used. For a basic dough serving, expect approximately:
- Calories: 150-200
- Fat: 8-12g
- Protein: 3-5g
- Carbohydrates: 20-25g
This recipe is a fantastic starting point for creating delicious homemade empanadas. Enjoy the process, experiment with different fillings, and savor the delicious results of your hard work. These delightful hand pies are perfect for sharing with friends and family, making them a wonderful addition to any gathering.