Are you ready to elevate your weeknight dinners? Forget those dry, store-bought noodles! This recipe guides you through making fresh, extruded pasta dough from scratch – a surprisingly simple process that yields incredibly delicious and satisfying results. Whether you're a seasoned chef or a kitchen novice, this homemade pasta experience is perfect for a fun family activity or a romantic dinner. Get ready to impress yourself and your loved ones with this easy recipe for healthy meals and quick dinner ideas.
Ingredients:
- 3 cups (375g) all-purpose flour, plus extra for dusting
- 3 large eggs
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- Optional: 1 tablespoon water (if needed)
Equipment:
- Large mixing bowl
- Fork or wooden spoon
- Pasta machine (hand-cranked or electric)
- Pasta drying rack (optional)
Instructions:
Step 1: Making the Dough
- Mound the flour on a clean work surface and create a well in the center.
- Crack the eggs into the well, add the olive oil and salt.
- Using a fork, gradually incorporate the flour into the eggs, starting from the inside of the well.
- Once the dough starts to come together, use your hands to knead it until it forms a smooth, elastic ball. If the dough seems too dry, add the water, a teaspoon at a time. If it's too sticky, add a little more flour.
Step 2: Kneading the Dough
- Knead the dough for at least 8-10 minutes, until it becomes smooth and elastic. This step develops the gluten, resulting in a better texture for your pasta.
- Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll.
Step 3: Rolling and Extruding the Pasta
- Divide the rested dough into four equal pieces. Keep the remaining dough covered to prevent it from drying out.
- Working with one piece at a time, flatten it slightly with your hands.
- Pass the dough through your pasta machine, starting with the widest setting. Fold the dough in half, and pass it through the machine again. Repeat this process 3-4 times, or until the dough is smooth and even.
- Gradually reduce the setting on your pasta machine, passing the dough through each setting until you reach your desired thickness.
- Attach your desired pasta die to the machine and extrude the pasta.
Step 4: Cooking and Serving
- Bring a large pot of salted water to a rolling boil.
- Add the fresh pasta and cook for 2-3 minutes, or until al dente.
- Drain the pasta and toss it with your favorite sauce. Serve immediately and enjoy your delicious homemade pasta!
Tips and Variations:
- Flour Power: For a richer flavor, use a mix of all-purpose and semolina flour.
- Egg-cellent Alternatives: If you're avoiding eggs, you can substitute with an equal amount of water and a tablespoon of olive oil.
- Flavored Fun: Add herbs, spices, or even finely grated vegetables to your dough for extra flavor and color.
- Drying for Later: If you don't plan to cook the pasta immediately, hang it to dry on a pasta drying rack for a few hours before storing in an airtight container in the refrigerator or freezer.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 7-10g
- Carbohydrates: 40-50g
- Fat: 2-5g
Making your own pasta is a rewarding experience that transforms a simple meal into a culinary adventure. This easy recipe for delicious dishes provides a fantastic foundation for endless culinary creativity. Enjoy the process and savor the delightful taste of homemade pasta!