Craving a restaurant-quality meal without the restaurant prices? Then look no further! This Firebirds Chicken Pasta recipe is a quick, easy, and incredibly delicious dish that's perfect for a busy weeknight. It captures the essence of that popular restaurant favorite, bringing those vibrant flavors right to your kitchen table. Get ready to impress your family and friends with this simple yet satisfying homemade cooking creation!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 ounce) package sun-dried tomatoes, oil-packed, drained
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 pound pasta (penne, rotini, or your favorite shape)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Step 2: Sauté Vegetables
In the same skillet, add chopped onion and sauté until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
Step 3: Build the Sauce
Stir in drained sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, or until the sauce slightly thickens.
Step 4: Combine and Serve
Add the cooked chicken back to the skillet. Stir to combine with the sauce. Meanwhile, cook your pasta according to package directions. Drain the pasta and add it to the skillet with the chicken and sauce. Toss to coat evenly.
Step 5: Garnish and Enjoy
Serve immediately, garnished with fresh parsley.
Tips and Variations:
- For a richer flavor: Use a combination of chicken broth and white wine in the sauce.
- Add some veggies: Include bell peppers, spinach, or mushrooms for extra nutrients and flavor.
- Spice it up: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Creamy alternative: Substitute half-and-half for the heavy cream for a lighter version.
- Make it a complete meal: Serve with a side salad or crusty bread for a truly satisfying dinner.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Around 30-35 grams
- Fat: Around 20-25 grams
- Carbohydrates: Approximately 40-45 grams
This Firebirds Chicken Pasta recipe is a perfect example of delicious dishes that are also easy recipes and quick dinner ideas. It’s a healthy meal option that's easily customizable to your preferences. Enjoy this simple and satisfying recipe – it’s sure to become a new family favorite! This recipe is a great way to elevate your weeknight meals and impress your guests with minimal effort. It's a fantastic addition to your repertoire of best recipes.