Are you craving a vibrant, crunchy, and incredibly flavorful coleslaw that perfectly complements your favorite grilled fish or BBQ? Look no further! This recipe recreates the beloved Fish City Grill coleslaw, a tangy and creamy masterpiece that's surprisingly easy to make at home. Forget those bland, watery slaws – this one's a game-changer! It's the perfect addition to any summer barbecue, picnic, or even a quick weeknight dinner. This easy recipe is perfect for healthy meal planning and is one of the best recipes you'll find for a quick dinner.
Ingredients:
- 1 medium head of green cabbage, thinly sliced
- 1 medium carrot, shredded
- 1/2 cup mayonnaise (I prefer Duke's for that extra tang!)
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (granulated or a touch of honey for a richer flavor)
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Veggies: Wash and thoroughly dry the cabbage and carrot. Thinly slice the cabbage using a mandoline slicer or sharp knife for even pieces. Shred the carrot using a box grater or food processor.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and creamy.
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Combine and Chill: Add the shredded cabbage and carrot to the bowl with the dressing. Gently toss until the vegetables are evenly coated.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step is crucial for the best flavor and texture! You can even make it ahead of time and let it chill for several hours, or even overnight.
Tips for the Best Coleslaw:
- Cabbage Cut: For the best texture, aim for consistently thin cabbage slices. If they're too thick, the coleslaw will be crunchy but not as tender.
- Mayonnaise Choice: The type of mayonnaise you use will impact the flavor. Duke's, with its tangier profile, is a great choice, but feel free to experiment!
- Sweetness Level: Adjust the amount of sugar to your preference. If you prefer a less sweet coleslaw, start with 1 tablespoon and add more to taste.
- Add-ins: Feel free to personalize your coleslaw! Consider adding chopped red onion, bell pepper, or even some fresh herbs like dill or parsley for extra flavor and color.
Variations:
- Spicy Coleslaw: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a kick.
- Creamy Coleslaw: Increase the mayonnaise slightly for an even creamier texture.
- Tangy Coleslaw: Add a tablespoon of lemon juice to the dressing for extra brightness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the type of mayonnaise used)
- Fat: 12-15g
- Protein: 2-3g
- Carbohydrates: 10-15g
- Fiber: 2-3g
This delicious homemade coleslaw recipe is a fantastic example of easy recipes and healthy meals. It's a simple yet impressive side dish that will elevate your next meal. Enjoy!