Tired of the same old dinner routine? Craving something vibrant, flavorful, and surprisingly easy to make? Then look no further! This recipe for delicious Mahi Mahi fish tacos is your answer. These tacos are bursting with fresh flavors, boasting tender, flaky fish nestled in warm tortillas and topped with a vibrant slaw and creamy cilantro-lime sauce. It’s a quick dinner idea perfect for a busy weeknight, yet impressive enough to serve to guests. This healthy meal is a celebration of fresh ingredients and simple, homemade cooking, resulting in one of the best recipes you'll ever try.
Ingredients:
For the Mahi Mahi:
- 1 pound Mahi Mahi fillets, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 2 tablespoons lime juice
- Salt to taste
For the Cilantro-Lime Crema:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- Salt to taste
Other:
- 12 small corn or flour tortillas
- Avocado slices, for serving
Instructions:
Preparing the Mahi Mahi:
- In a medium bowl, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Add the Mahi Mahi pieces and toss to coat evenly with the spice mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned Mahi Mahi and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Making the Mango Salsa:
- In a small bowl, combine the diced mango, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Gently toss to combine and set aside.
Preparing the Cilantro-Lime Crema:
- In a small bowl, combine the sour cream (or Greek yogurt), cilantro, lime juice, and salt.
- Stir until well combined.
Assembling the Tacos:
- Warm the tortillas according to package directions.
- Fill each tortilla with a generous portion of cooked Mahi Mahi.
- Top with mango salsa, cilantro-lime crema, and avocado slices.
Cooking Tips for Perfect Fish Tacos:
- Don't overcook the fish: Mahi Mahi cooks quickly. Overcooking will result in dry, tough fish. Look for flaky, opaque flesh as a sign of doneness.
- Adjust the spice level: Feel free to adjust the amount of chili powder and jalapeño to your liking.
- Prep ahead: The mango salsa and cilantro-lime crema can be made ahead of time, which makes weeknight cooking a breeze.
- Tortilla warming: For perfectly soft tortillas, warm them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.
Variations:
- Spicy Fish Tacos: Add a pinch of cayenne pepper to the Mahi Mahi seasoning for extra heat.
- Cabbage Slaw: Substitute or add a shredded cabbage slaw for a crunchy twist.
- Different Fish: Substitute cod, tilapia, or another firm white fish for the Mahi Mahi.
Nutritional Information (per taco, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Fat: Approximately 10-15g
Enjoy your delicious and easy Mahi Mahi fish tacos! They're a perfect example of healthy meals that are quick to prepare and bursting with fresh, vibrant flavors. This recipe is a great addition to your collection of easy recipes and quick dinner ideas. It’s a surefire way to impress your family and friends with your homemade cooking skills.