Are you craving a delicious appetizer that's both easy to make and incredibly flavorful? Look no further than Flanigan's Smoked Fish Dip! This creamy, dreamy dip is perfect for parties, game days, or a cozy night in. It's a crowd-pleaser guaranteed to impress your friends and family with its rich, smoky flavor and satisfying texture. This easy recipe is perfect for anyone looking for quick dinner ideas or simply a delicious and healthy meal. Get ready to experience the best recipes with this homemade cooking masterpiece!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped celery
- 8 ounces smoked fish (salmon, trout, or a mix), flaked
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Crackers, baguette slices, or vegetables for serving
Instructions:
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Combine the Cream Cheese Base: In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy. This forms the foundation of your delicious dip.
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Add the Flavor Boosters: Stir in the finely chopped red onion, fresh dill, and celery. These additions provide a delightful crunch and burst of freshness.
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Incorporate the Smoked Fish: Gently fold in the flaked smoked fish. Be careful not to overmix, as you want to retain some texture.
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Season to Perfection: Add the lemon juice, Worcestershire sauce, and Dijon mustard. Season generously with salt and freshly ground black pepper to taste. Adjust the seasonings to your preference.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor profile. Serve chilled with your favorite crackers, baguette slices, or an assortment of fresh vegetables.
Tips for the Best Smoked Fish Dip:
- Soften the cream cheese properly: Make sure your cream cheese is at room temperature for easy mixing and a smoother texture.
- Don't overmix: Gently fold in the smoked fish to avoid breaking it down too much and losing its texture.
- Adjust the seasonings: Taste and adjust the seasoning as needed to suit your palate. Some prefer a more tangy flavor, while others prefer a milder one.
- Make it ahead: This dip tastes even better the next day, so feel free to prepare it in advance.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Add some crunch: Incorporate chopped walnuts or pecans for extra texture.
- Herby delight: Experiment with different herbs like chives, parsley, or tarragon.
- Creamy twist: For a richer flavor, use crème fraîche instead of sour cream.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and ingredients used)
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
This Flanigan's Smoked Fish Dip is a perfect example of how easy it is to create a truly delicious and impressive appetizer without spending hours in the kitchen. It's a recipe that's ideal for busy weeknights or special occasions. Enjoy this healthy and flavorful addition to your recipe collection! It’s a simple yet elegant dish, perfect for sharing and savoring.