Craving a rich, intensely chocolatey cookie that's surprisingly easy to make? Then look no further! These flourless chocolate cookies are the perfect answer for a quick dessert, a sophisticated treat for guests, or a satisfying end to a busy day. They're incredibly decadent, melt-in-your-mouth delicious, and surprisingly simple to whip up, even for beginner bakers. Get ready to experience a new level of chocolate indulgence with this easy recipe!
Ingredients:
- 6 ounces (170g) bittersweet chocolate, finely chopped
- 6 ounces (170g) unsalted butter, cut into cubes
- ¾ cup (150g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup chopped nuts (walnuts or pecans work well)
Instructions:
Step 1: Melt the Chocolate and Butter: In a heatproof bowl set over a pan of simmering water (double boiler), gently melt the chocolate and butter, stirring occasionally until smooth and combined. Remove from heat and set aside to cool slightly.
Step 2: Combine Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well blended. The mixture should be pale and slightly thickened.
Step 3: Combine Wet and Dry: Gradually add the cooled chocolate mixture to the egg mixture, whisking constantly to ensure a smooth batter. Stir in the salt. If using, gently fold in the chopped nuts.
Step 4: Prepare and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Step 5: Bake to Perfection: Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Overbaking will result in dry cookies.
Step 6: Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed slightly warm or at room temperature.
Cooking Tips for Perfect Flourless Chocolate Cookies:
- Use good quality chocolate: The flavor of the chocolate will be the star of these cookies, so choose a bittersweet chocolate with a high cocoa percentage for the best results.
- Don't overbake: These cookies are best enjoyed with a slightly soft center. Start checking them at 12 minutes and take them out as soon as the edges are set.
- Chill the dough (optional): For easier handling and perfectly shaped cookies, you can chill the dough for 30 minutes before baking.
- Adjust sweetness: If you prefer a less sweet cookie, reduce the sugar by 1-2 tablespoons.
Variations:
- Add a sprinkle of sea salt: A sprinkle of flaky sea salt on top of the cookies before baking adds a delightful salty-sweet contrast.
- Incorporate espresso powder: Add 1 teaspoon of espresso powder to the batter for an intense mocha flavor.
- Use different nuts: Experiment with different types of nuts, such as almonds or pistachios.
- Drizzle with melted chocolate: Once cooled, drizzle the cookies with melted dark chocolate for an extra touch of decadence.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Sugar: 8-10g
- Protein: 2-3g
These flourless chocolate cookies are a perfect example of how delicious and easy healthy meals can be. Enjoy this delightful treat, and remember to share your baking adventures with us! Happy baking!