Are you dreaming of soft, pillowy bread that melts in your mouth? Forget store-bought loaves! This fluffy milk bread recipe is easier than you think, delivering bakery-quality results right in your own kitchen. It's the perfect addition to any meal, a delightful snack, or the star of a comforting breakfast. Get ready to experience the joy of homemade cooking with this easy recipe, ideal for both beginner bakers and experienced bread enthusiasts seeking a delicious and satisfying outcome. This healthy meal is a quick dinner idea that's perfect for busy weeknights!
Ingredients:
- 1 cup (240ml) warm milk (around 105-115°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 2 tablespoons granulated sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
- 4 cups (500g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Gently stir and let stand for 5-10 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If using a stand mixer with a dough hook, knead for 5-7 minutes on medium speed.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Shape and Second Rise
Punch down the dough to release the air. Shape the dough into a round loaf or divide it into smaller rolls. Place the shaped dough in a greased loaf pan or on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 8: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious homemade fluffy milk bread!
Cooking Tips for Perfect Milk Bread:
- Use a Kitchen Scale: For the most accurate results, measure your ingredients using a kitchen scale.
- Don't Overknead: Overkneading can result in a tough loaf. Knead until the dough is smooth and elastic, but no longer.
- Warm Environment: Ensure a warm environment for the first and second rise. A slightly warm oven (turned off) can help.
- Check for Doneness: Use a bread thermometer to ensure the bread is fully baked.
Variations:
- Sweet Milk Bread: Add 1-2 tablespoons of extra sugar to the dough for a sweeter bread.
- Herbed Milk Bread: Add 1-2 tablespoons of chopped fresh herbs (rosemary, thyme, or oregano) to the dough.
- Cinnamon Swirl Milk Bread: Add a cinnamon-sugar mixture to the dough before the second rise.
Nutritional Information (per serving, approximate):
- Calories: 200-250
- Protein: 5-7g
- Carbohydrates: 35-40g
- Fat: 5-7g
This easy recipe for fluffy milk bread is a guaranteed crowd-pleaser. The soft texture and delightful taste make it perfect for sandwiches, French toast, or simply enjoyed on its own. Enjoy the rewarding experience of baking your own bread, and savor every delicious bite!