Are you craving fluffy, delicious pancakes but don't have eggs on hand? Don't worry! This recipe proves that amazing pancakes are entirely possible without them. This easy recipe is perfect for a quick weekend breakfast, a comforting weeknight dinner, or even a fun afternoon snack. Get ready to enjoy light, airy pancakes that are surprisingly simple to make, even for beginner cooks. It’s a healthy, homemade option that's better than any takeout!
Ingredients for Eggless Fluffy Pancakes
This recipe makes about 8-10 medium-sized pancakes.
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk (any kind works, even almond or soy)
- 2 tablespoons melted unsalted butter (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
Step-by-Step Instructions: Making the Perfect Eggless Pancakes
Get Started:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, resulting in fluffy pancakes. Don’t overmix this dry ingredient stage!
Combine Wet Ingredients:
- In a separate bowl, combine the milk, melted butter, and vanilla extract. Stir gently to combine.
Bring it Together:
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk or spatula until just combined. Overmixing will lead to tough pancakes, so be careful not to go overboard. A few lumps are okay!
Cook the Pancakes:
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Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Pour ¼ cup of batter onto the hot griddle for each pancake.
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Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
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Serve immediately with your favorite toppings!
Tips for Extra Fluffy Pancakes
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, leading to fluffier pancakes.
- Use fresh baking powder and soda: These leavening agents lose their effectiveness over time.
- Adjust the sweetness: Add more or less sugar to suit your taste. You can also add a pinch of cinnamon for a warm spice flavor.
Delicious Variations to Try
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (Per Pancake - Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 25-30g
This recipe for fluffy eggless pancakes is a fantastic addition to your quick dinner ideas repertoire. Enjoy the ease and deliciousness of homemade cooking without compromising on flavor or texture. It's a simple recipe that's sure to become a family favorite!