Are you craving the irresistible aroma of freshly baked bread, with its crispy crust and airy interior? Then look no further! This focaccia bread recipe takes inspiration from the culinary genius of Anne Burrell, offering a simplified yet incredibly flavorful approach to this classic Italian bread. Perfect for beginners and experienced bakers alike, this recipe guarantees a delicious homemade loaf that will impress your family and friends. It’s a fantastic addition to any meal, perfect for dipping in olive oil or serving alongside soups and salads. This easy recipe is also a great option for quick dinner ideas, transforming a simple meal into a truly satisfying experience.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 2 tablespoons olive oil, plus more for greasing
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
- ½ cup finely chopped fresh rosemary
- ½ cup finely chopped fresh thyme
- Coarse sea salt, for sprinkling
- Flaky sea salt, for sprinkling (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a beautifully risen loaf.
Step 2: Combine Wet and Dry Ingredients
Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. This kneading process develops the gluten, resulting in a chewier, more flavorful bread.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. This allows the yeast to ferment, creating air pockets and giving the bread its characteristic texture.
Step 5: Shape and Second Rise
Gently punch down the dough to release the air. Grease a 9x13 inch baking pan with olive oil. Transfer the dough to the prepared pan and gently stretch it to fill the pan. Use your fingers to create dimples all over the surface of the dough. Sprinkle evenly with rosemary, thyme, and coarse sea salt. Cover with plastic wrap and let rise for another 30 minutes.
Step 6: Bake the Focaccia
Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). If desired, sprinkle with flaky sea salt during the last 5 minutes of baking for added texture and visual appeal.
Step 7: Cool and Enjoy!
Remove the focaccia from the oven and let it cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm with olive oil for dipping, or alongside your favorite soups, salads, or pasta dishes.
Tips for Success:
- Water Temperature: Ensure your water is the correct temperature. Too hot will kill the yeast; too cold will hinder its activation.
- Flour Amount: The amount of flour may vary slightly depending on the humidity and type of flour used. Add flour gradually until you achieve a dough that is slightly sticky but not overly wet.
- Don't Overknead: Overkneading can result in a tough bread. Aim for a smooth and elastic dough, but stop kneading once it reaches that consistency.
Variations:
- Add different herbs: Experiment with other herbs like oregano, basil, or even a mix of dried Italian herbs.
- Incorporate vegetables: Add sun-dried tomatoes, roasted red peppers, or caramelized onions to the dough for extra flavor and texture.
- Use different types of salt: Experiment with different types of salt to enhance the flavor profile.
Nutritional Information (per slice, approximate):
Calories: 200-250 Fat: 8-10g Protein: 5-7g Carbohydrates: 30-35g
This focaccia bread recipe is a fantastic example of delicious dishes you can easily make at home. It's a testament to the power of simple, wholesome ingredients transformed into something truly special. Enjoy the process of homemade cooking and the satisfaction of sharing this delightful bread with loved ones.