Are you craving a taste of the Mediterranean sunshine? Look no further! This focaccia recipe is your ticket to a delicious, homemade treat that's surprisingly easy to make. Forget complicated baking techniques – this recipe is perfect for beginner bakers and seasoned pros alike. It’s the perfect addition to any meal, a delightful snack, or a stunning centerpiece for your next gathering. Let's dive into creating this simple yet impressive loaf!
Ingredients:
- 1 cup (240ml) warm water (around 105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/4 cup (60ml) olive oil, plus more for drizzling and greasing
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Flaky sea salt, for topping
- Fresh rosemary sprigs, for topping (optional)
Instructions:
Getting Started:
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Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
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Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
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Bring it Together: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or your hands until a shaggy dough forms.
Kneading and Rising:
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add a little more flour if the dough is too sticky.
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First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Shaping and Baking:
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Prepare the Pan: Lightly grease a 9x13 inch baking pan with olive oil.
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Shape the Focaccia: Gently punch down the risen dough and transfer it to the prepared pan. Stretch and press the dough to fill the pan, leaving a little space around the edges.
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Add Flavor: Drizzle the dough with 2 tablespoons of olive oil. Sprinkle with dried rosemary, oregano, and flaky sea salt. Use your fingers to gently press the herbs and salt into the dough. You can also create dimples in the dough with your fingertips – this is where the olive oil will pool and create a lovely texture.
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Second Rise: Cover the pan with plastic wrap and let rise for another 30 minutes.
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Bake: Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until golden brown. If you're using fresh rosemary sprigs, add them during the last 5 minutes of baking.
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Cool and Enjoy: Let the focaccia cool slightly in the pan before slicing and serving.
Tips and Variations:
- For a richer flavor: Use a blend of olive oils, such as extra virgin and a more robust variety.
- Add some vegetables: Roasted cherry tomatoes, caramelized onions, or sautéed mushrooms make delicious additions.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Get creative with herbs: Experiment with different herbs like thyme, basil, or oregano.
Nutritional Information (per serving, approximate):
Calories: 250-300 Fat: 10-15g Carbohydrates: 30-40g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious, homemade focaccia! It’s a versatile bread that can be enjoyed alongside soups, salads, dips, or simply on its own. The wonderful aroma filling your kitchen during baking is an added bonus!