Are you ready to elevate your salad game? Forget bland, boring dressings! This Fogo de Chão inspired basil dressing is a burst of fresh, vibrant flavor that will transform even the simplest salad into a culinary masterpiece. It's quick, easy, and packed with the bright, herbaceous notes of fresh basil, making it the perfect complement to grilled meats, hearty vegetables, or even a simple Caprese salad. This recipe is your ticket to homemade deliciousness – no more store-bought dressings! Let's get started on this easy recipe that’s perfect for healthy meals and quick dinner ideas.
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
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Combine Ingredients: Add all ingredients to a food processor or blender. If using a blender, start on a low speed and gradually increase to avoid splattering.
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Blend Until Smooth: Process until the mixture is completely smooth and emulsified. You may need to scrape down the sides of the bowl a few times to ensure everything is incorporated evenly. The resulting dressing should be vibrant green and slightly thick.
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Taste and Adjust: Taste the dressing and adjust the seasoning as needed. You might want to add more salt, pepper, lemon juice, or even a pinch of sugar to balance the flavors according to your preference.
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Serve Immediately or Refrigerate: This basil dressing is delicious served immediately. For best flavor, however, allow it to rest in the refrigerator for at least 30 minutes to allow the flavors to meld. The dressing will keep in the refrigerator for up to 5 days.
Cooking Tips for the Best Basil Dressing:
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Fresh is Best: Using fresh basil is crucial for the best flavor. Avoid using dried basil, as it won't provide the same vibrant taste and aroma.
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High-Quality Olive Oil: Opt for a good quality extra virgin olive oil. The flavor of the olive oil will significantly impact the overall taste of the dressing.
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Don't Over-Process: Over-processing can make the dressing bitter. Blend until smooth, but don't let it run for too long.
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Adjust to Your Taste: Feel free to adjust the amount of garlic, lemon juice, salt, and pepper to suit your preferences.
Variations:
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Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
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Nutty Delight: Incorporate 1/4 cup of toasted pine nuts or walnuts for added texture and flavor.
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Creamier Dressing: Add 1-2 tablespoons of mayonnaise or sour cream for a richer, creamier dressing.
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Herby Twist: Experiment with other fresh herbs like parsley, oregano, or chives.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Protein: 2g
This Fogo de Chão inspired basil salad dressing is a simple yet sophisticated addition to any meal. It's a fantastic example of homemade cooking that elevates even the simplest ingredients. Enjoy this delicious dish and let the bright flavors transport you to the sun-drenched landscapes of Brazil! It's a perfect addition to your repertoire of best recipes for healthy and quick dinners.