Are you dreaming of sunshine-filled mornings, slathered with homemade apricot jam on warm toast? Stop dreaming and start making! This foolproof apricot jam recipe is so easy, even beginner cooks can achieve perfectly set, delicious jam in minutes. It's the perfect way to preserve summer's sweetness and enjoy the fruits of your labor (literally!) throughout the year. Get ready to experience the joy of homemade cooking with this simple and healthy recipe, perfect for adding a burst of sunshine to your breakfast or baking.
Ingredients:
- 1 kg ripe apricots, pitted and halved (about 4 cups)
- 700g granulated sugar (adjust to taste depending on apricot sweetness)
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/2 teaspoon butter (optional, helps reduce foaming)
- Sterilized jars and lids
Equipment:
- Large, heavy-bottomed saucepan
- Wooden spoon or spatula
- Jam thermometer (highly recommended for perfect setting)
- Sterilizing equipment for jars (boiling water or steamer)
Instructions:
Step 1: Prepare the Apricots
Wash and thoroughly dry your apricots. Halve them and remove the pits. This is a great task to do while listening to your favorite podcast or catching up with a friend – multitasking at its finest!
Step 2: Combine Ingredients
In your large saucepan, gently combine the halved apricots, sugar, and lemon juice. Give everything a good stir, ensuring the apricots are coated evenly with the sugar. Let this mixture sit for at least 30 minutes, allowing the apricots to release their juices. This step helps achieve a better jam texture.
Step 3: Cook the Jam
Place the saucepan over medium heat. Stir gently and constantly to prevent sticking. Once the sugar dissolves and the mixture starts to simmer, add the butter (if using) to reduce foaming. Continue to stir frequently, ensuring the bottom of the pan doesn't burn.
Step 4: Check for Setting Point
This is where a jam thermometer comes in handy. Continue cooking the jam until it reaches the setting point, usually between 104-106°C (219-223°F). If you don’t have a thermometer, you can perform the wrinkle test: place a small spoonful of jam on a chilled plate. Let it cool for a minute, then push it with your finger. If the surface wrinkles, your jam is ready.
Step 5: Fill and Seal
Carefully ladle the hot jam into your sterilized jars, leaving about half a centimeter of headspace. Wipe the rims clean, and seal the jars tightly with the sterilized lids.
Step 6: Process the Jars (Optional)
For longer shelf life, you can process the filled jars in a boiling water bath for 10-15 minutes. This creates a vacuum seal, preventing spoilage. Allow the jars to cool completely before checking the seals. You should hear a satisfying “pop” sound as the jars seal.
Tips and Variations:
- For a smoother jam: Blend a portion of the cooked jam before filling the jars.
- Spice it up: Add a pinch of cinnamon, cardamom, or ginger for a warm, aromatic twist.
- Add other fruits: Combine apricots with peaches, raspberries, or strawberries for a delicious fruit medley.
- Reduce sugar: You can reduce the sugar amount, but this might affect the jam's setting and shelf life. You may need to cook it for a longer time.
Nutritional Information (per serving, approximate):
This will vary based on the amount of sugar used. Always check your specific sugar quantity. As a general guideline:
- Calories: Approximately 100-150 kcal
- Sugar: High
- Fiber: Moderate
Enjoy your homemade apricot jam! It's a perfect addition to your breakfast routine, a delightful spread for afternoon tea, or a delicious ingredient in baking. This easy recipe makes for a wonderfully rewarding homemade treat.