Are you craving a quick, flavorful, and satisfying meal that doesn't require hours in the kitchen? Look no further! This Frank's Sweet Chili Chicken recipe is a game-changer for busy weeknights. It's packed with delicious sweet and spicy flavors, incredibly easy to make, and adaptable to your preferences. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for you. This recipe is a fantastic example of healthy meals and quick dinner ideas, perfect for homemade cooking.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup Frank's RedHot Sweet Chili Sauce
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- Cooked rice or quinoa, for serving (optional)
- Sesame seeds, for garnish (optional)
Instructions:
Marinate the Chicken:
- In a medium bowl, whisk together Frank's RedHot Sweet Chili Sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and black pepper.
- Add the chicken pieces to the bowl and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor.
Cook the Chicken and Vegetables:
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly browned (about 6-8 minutes).
- Add the broccoli and bell pepper to the skillet. Continue cooking until the vegetables are tender-crisp (about 3-5 minutes).
Serve and Enjoy!
- Serve the Frank's Sweet Chili Chicken immediately over cooked rice or quinoa, if desired.
- Garnish with sesame seeds for an extra touch of flavor and visual appeal.
Tips and Variations:
- For extra spice, add a pinch of red pepper flakes to the marinade.
- Feel free to substitute other vegetables, such as carrots, snap peas, or zucchini.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the skillet during the last few minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 10-12g
- Carbohydrates: 20-25g
This Frank's Sweet Chili Chicken recipe is a quick and easy way to enjoy a delicious and healthy meal. It’s a perfect example of delicious dishes that are both simple and satisfying, making it a great addition to your repertoire of easy recipes and best recipes. Enjoy!