Are you dreaming of warm summer days, bursting with the sweet, tart flavor of fresh raspberries? Then get ready to capture that sunshine in a jar with this incredibly easy freezer raspberry jam recipe! This recipe is perfect for busy weeknights, preserving the peak flavor of fresh raspberries for enjoyment all year round. No long cooking times, no special equipment needed – just simple ingredients and a little bit of love. This is a fantastic addition to your collection of easy recipes and healthy meals, perfect for homemade cooking enthusiasts of all levels.
Ingredients:
- 4 cups fresh raspberries (about 2 pints)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1 packet (1/4 ounce) liquid pectin (low or no sugar preferred)
Instructions:
Get Started:
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Wash and gently dry the raspberries. Remove any stems or noticeably bruised berries.
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Prepare your jars. Sterilize half-pint canning jars and lids in boiling water for 10 minutes. This is crucial for safe food preservation, even when freezing. Let them air dry completely on a clean kitchen towel.
Make the Jam:
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In a large, non-reactive bowl (stainless steel or glass is best), gently crush the raspberries with a potato masher or fork. You want some texture left, so avoid over-mashing.
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Stir in the sugar, lemon juice, and pectin. Make sure the pectin is fully incorporated.
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Gently stir the mixture for about 3-5 minutes until the sugar is mostly dissolved.
Freezing the Jam:
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Fill the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims clean with a damp cloth.
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Seal the jars tightly with the lids and rings.
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Freeze the filled jars for at least 2 months for optimal flavor development.
Tips for Success:
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Fresh is Best: Use the freshest, ripest raspberries you can find for the best flavor and color.
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Don't Over-Crush: A little texture in your jam is desirable. Avoid completely pureeing the raspberries.
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Proper Jar Storage: Ensure your jars are completely dry before filling to prevent mold growth.
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Freezing Time: While you can technically use the jam sooner, allowing it to freeze for a couple of months lets the flavors meld beautifully.
Variations:
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Spicy Raspberry Jam: Add a pinch of cayenne pepper or a few drops of your favorite hot sauce for a kick.
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Raspberry Lemon Curd: Reduce the sugar slightly and add the zest of one lemon for a tangier curd-like consistency.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Sugar: High
- Fiber: Moderate
This freezer raspberry jam recipe is a wonderful addition to your collection of quick dinner ideas, healthy meals, and best recipes. It’s a delightful spread on toast, biscuits, or even a dollop on top of yogurt or ice cream. The vibrant color and incredible flavor will elevate any breakfast, brunch, or dessert. Enjoy the taste of summer all year round!